FURLANI Trademark

Trademark Overview


On Monday, February 28, 2022, a trademark application was filed for FURLANI with the United States Patent and Trademark Office. The USPTO has given the FURLANI trademark a serial number of 97287159. The federal status of this trademark filing is REGISTERED as of Tuesday, September 13, 2022. This trademark is owned by Furlani's Food Corporation. The FURLANI trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread
furlani

General Information


Serial Number97287159
Word MarkFURLANI
Filing DateMonday, February 28, 2022
Status700 - REGISTERED
Status DateTuesday, September 13, 2022
Registration Number6846662
Registration DateTuesday, September 13, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Description of MarkThe mark consists of the white stylized wording "FURLANI" with the tittle in the letter "I" consisting of a white stylized heart. All of the foregoing appears on a blood orange background.
Indication of Colors claimedThe colors white and blood orange are claimed as a feature of the mark.
Goods and ServicesProviding cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 3, 2022
Primary Code043
First Use Anywhere DateMonday, March 14, 2022
First Use In Commerce DateMonday, March 14, 2022

Trademark Owner History


Party NameFURLANI FOODS CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMISSISSAUGA L4W1V1
CA

Party NameFurlani's Food Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W1V1
CA

Party NameFurlani's Food Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W1V1
CA

Party NameFurlani's Food Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W1V1
CA

Trademark Events


Event DateEvent Description
Wednesday, May 24, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 12, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 13, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 17, 2022ASSIGNED TO LIE
Thursday, May 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, May 12, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 3, 2022NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, May 2, 2022USE AMENDMENT ACCEPTED
Friday, April 29, 2022AMENDMENT TO USE PROCESSING COMPLETE
Friday, April 29, 2022USE AMENDMENT FILED
Thursday, April 28, 2022TEAS AMENDMENT OF USE RECEIVED
Friday, April 29, 2022ASSIGNED TO EXAMINER
Friday, March 4, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 3, 2022NEW APPLICATION ENTERED