| Serial Number | 88947909 |
| Word Mark | FURLANI |
| Filing Date | Thursday, June 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6725541 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2021 |
| Goods and Services | English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread, cheese toast, garlic bread sticks, garlic knots |
| Description of Mark | THE MARK CONSISTS OF "FURLANI" IN WHITE LETTERS ON A RED BACKGROUND WITH AN ELONGATED TRIANGLE DESIGN BEFORE AND AFTER THE MARK IN WHITE. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing promotional coupon programs pertaining to a line of food products |
| Goods and Services | Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread, garlic |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, February 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, February 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
| Party Name | FURLANI FOODS CORPORATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MISSISSAUGA L4W1V1 CA |
| Party Name | Furlani's Food Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario L4W1V1 CA |
| Party Name | Furlani's Food Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario L4W1V1 CA |
| Party Name | Furlani's Food Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario L4W1V1 CA |
| Event Date | Event Description |
| Wednesday, May 24, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 12, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 8, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 7, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 10, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 14, 2022 | USE AMENDMENT FILED |
| Wednesday, March 9, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 17, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 6, 2021 | ASSIGNED TO LIE |
| Monday, January 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 8, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 26, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 8, 2020 | NEW APPLICATION ENTERED |