| Serial Number | 88324768 |
| Word Mark | FURCA |
| Filing Date | Monday, March 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 25, 2022 |
| Registration Number | 6882188 |
| Registration Date | Tuesday, October 25, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Goods and Services | Seasonings, cocoa-based beverages, coffee-based beverages, non-alcoholic tea-based beverages, beverages made of coffee, beverages made of tea, non-alcoholic chocolate-based beverages, prepared cocoa beverages and cocoa-based beverages, cocoa powder; coffee, prepared coffee and coffee-based beverages, coffee and tea, hot chocolate; spices, baking spices, edible spices, spices in the form of powders; marinades, mayonnaise; mustard; pepper; prepared horseradish; relishes; barbecue sauce; chili sauce; ketchup sauce; hot sauce; pepper sauce; sloppy joe sauce; sriracha hot chili sauce; tartar sauce; Worcestershire sauce; sauce for barbecued meat; salt; tea |
| Description of Mark | The mark consists of a stylized "FURCA" literal element. |
| Goods and Services | beef, ground beef, prepared beef; broth, beef bouillon, prepared stock, bouillon, meatball, bouillon concentrates, soup concentrates, consommés, soups, meat extracts, extracts of poultry, liver, prepared stock for kitchen use, fish jelly, meat jellies, game, edible fats, animal fats for food, ham, knuckle of ham, lard, bacon bits, grilled meat dish (galbi), frozen meat dinners, prepared meals consisting principally of game, prepared dishes consisting principally of meat, fish, frozen fish, smoked fish, salted fish, seafood, pork, canned pork, ground pork, chicken, meat purée, pre-cooked stew, roast beef, Caesar salad, coleslaw, chicken salad, antipasto salads, prepared salads, salted meats, sardines, sausages, cocktail sausages, fish sausages, sausage meat, smoked sausage, hot dog sausages, sausages in batter, corn dogs, salmon, smoked salmon, smoked meats, meat by-products, beef tallow, beef tallow for food, fish spreads, meat spreads, chicken spreads, tuna fish, beef slices, meat, frozen meat, canned meat, game meat, pork meat, meat and meat extracts, prepared meat, dried meat, packaged meat, poultry, poultry and game, sliced and seasoned barbequed beef (bulgogi); spicy beef broth (yukgaejang) |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcohol-free beers; beer; bottled water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALIMENTATION DYNAMIC INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Terrebonne, QC J6Y1Y5 CA |
| Party Name | ALIMENTATION DYNAMIC INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Terrebonne, QC J6Y1Y5 CA |
| Party Name | ALIMENTATION DYNAMIC INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Terrebonne, QC J6Y1Y5 CA |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 28, 2022 | ASSIGNED TO LIE |
| Wednesday, June 22, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 27, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, July 15, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 12, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, June 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 15, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, June 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 2, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, January 2, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, January 2, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, December 18, 2019 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, December 13, 2019 | ASSIGNED TO LIE |
| Monday, May 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 13, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 13, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, May 13, 2019 | ASSIGNED TO EXAMINER |
| Friday, March 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 7, 2019 | NEW APPLICATION ENTERED IN TRAM |