FUR & FEATHER Trademark

Trademark Overview


On Friday, April 4, 2025, a trademark application was filed for FUR & FEATHER with the United States Patent and Trademark Office. The USPTO has given the FUR & FEATHER trademark a serial number of 99122139. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 15, 2025. This trademark is owned by Hines Nut Company, Ltd.. The FUR & FEATHER trademark is filed in the Meat & Processed Food Products category with the following description:

Blanched nuts; Candied nuts; Chopped nuts; Flavored nuts; Prepared nuts; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts
fur & feather

General Information


Serial Number99122139
Word MarkFUR & FEATHER
Filing DateFriday, April 4, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesBlanched nuts; Candied nuts; Chopped nuts; Flavored nuts; Prepared nuts; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts
Pseudo MarkFUR AND FEATHER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHines Nut Company, Ltd.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDallas, TX 75201

Trademark Events


Event DateEvent Description
Friday, April 4, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Friday, September 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 4, 2025NEW APPLICATION ENTERED