Serial Number | 77562433 |
Word Mark | FUN&YUM PALDO HWA RAMYUN |
Filing Date | Thursday, September 4, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, May 5, 2020 |
Registration Number | 3774002 |
Registration Date | Tuesday, April 13, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 26, 2010 |
Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "RAMYUN", "PALDO" AND "SINCE 1984" |
Description of Mark | The mark consists of the wording "FUN & YUM PALDO" in white stylized letters that are outlined in black, with "HWA RAMYUN" in stylized black letters that are outlined in yellow. There are black stylized Chinese characters outlined in yellow. "FUN & YUM" is presented over the "P" in "PALDO, SINE 1984" and is under the "A" in "PALDO" is presented in white stylized letters outlined on black. "HWA" is over "RAMYUN", which appears over all of the Chinese characters but one. The remaining Chinese character is black outlined in white, is larger than the remainder of the mark and appears to the left and underneath the remainder in the mark. The color red appears in a noodle that is outlined in black, which is presented over the "O" in "PALDO". |
Goods and Services | Ramyun, namely, instant noodles |
Name/Portrait Description and/or Consent Statement | The mark does not identify a particular living individual. |
Pseudo Mark | FUN AND YUM PALDO HWA RAMYUN |
Translation of Words in Mark | The wording "HWA RAMYUN" in the mark transliterate to "HWA RAMYUN" and this has no meaning in a foreign language. The non-Latin character in the mark transliterates to "HWA", and this means "FIRE" in English. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 8, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 30, 2005 |
First Use In Commerce Date | Friday, September 30, 2005 |
Party Name | PALDO CO., LTD. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SEOCHO-GU, SEOUL _ KR |
Party Name | KOREA YAKULT CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 137-030 KR |
Party Name | KOREA YAKULT CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 137-030 KR |
Party Name | KOREA YAKULT CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 137-030 KR |
Event Date | Event Description |
Wednesday, November 25, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 25, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, November 25, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 25, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, May 5, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, May 5, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, April 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 27, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, April 13, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, June 6, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, June 6, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, June 6, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, March 25, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, March 28, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, April 13, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 26, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 26, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, December 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, December 11, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 7, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Monday, December 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 2, 2009 | PAPER RECEIVED |
Friday, June 5, 2009 | DATA MODIFICATION COMPLETED |
Tuesday, June 2, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 2, 2009 | NON-FINAL ACTION E-MAILED |
Tuesday, June 2, 2009 | NON-FINAL ACTION WRITTEN |
Monday, May 18, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Monday, May 18, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 18, 2009 | ASSIGNED TO LIE |
Friday, May 15, 2009 | PAPER RECEIVED |
Wednesday, December 10, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 10, 2008 | NON-FINAL ACTION E-MAILED |
Wednesday, December 10, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, December 9, 2008 | ASSIGNED TO EXAMINER |
Tuesday, September 9, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, September 8, 2008 | NEW APPLICATION ENTERED IN TRAM |