Serial Number | 86138660 |
Word Mark | FUNWARIMEIJIN |
Filing Date | Monday, December 9, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 2, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 5, 2014 |
Goods and Services | Starch based binding agents for ice cream and edible ices; meat tenderizers for household purposes; starch based preparations for stiffening whipped cream; aromatic preparations for food not from essential oils, namely, scented water for flavoring beverages; tea; coffee; cocoa; ice; confectionery, namely, rice crackers; bread; soya bean paste in the nature of a condiment; worcestershire sauce; meat gravies; ketchup sauce; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, granola based snack bars and breakfast cereal; almond paste; Chinese stuffed dumplings (gyoza); sandwiches; Chinese steamed dumplings (shumai); sushi; octopus dumplings (takoyaki); steamed buns with meat filling (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, brownie mixes; by-product of rice for food (sake lees); rice; husked oats; husked barley; flour for food; gluten for food being Gluten additives for culinary purposes |
Translation of Words in Mark | The English translation of "FUNWARIMEIJIN" in the mark is "fluffy master". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 20, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ECHIGOSEIKA CO., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Niigata JP |
Party Name | ECHIGOSEIKA CO., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Niigata JP |
Event Date | Event Description |
Monday, November 2, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 2, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 12, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 10, 2015 | EXTENSION 1 GRANTED |
Tuesday, March 10, 2015 | EXTENSION 1 FILED |
Tuesday, March 10, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, September 30, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 5, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 5, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, July 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 27, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 20, 2014 | ASSIGNED TO LIE |
Wednesday, June 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 28, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 26, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 26, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, March 26, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, March 19, 2014 | ASSIGNED TO EXAMINER |
Friday, December 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 12, 2013 | NEW APPLICATION ENTERED IN TRAM |