| Serial Number | 79220736 |
| Word Mark | FUNNY TOSHA |
| Filing Date | Tuesday, March 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 17, 2018 |
| Registration Number | 5445717 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Indication of Colors claimed | "The colors dark yellow, light yellow, yellow, white, beige, light-brown, brown, dark-brown, blue, light blue, dark-blue, black and red are claimed as features of the mark. |
| Description of Mark | The mark consists of the stylized white wording "FUNNY" over the stylized white wording "TOSHA" centered inside of a red cloud formation that is above the design of a dancing cow. The cow is brown, and dark brown with a light brown spot on her belly, a tuft of dark yellow hair with yellow and light yellow highlights on her head and a light brown spot on each ear. Her eyes are white with blue and light blue pupils and she has black eyebrows. Her wide nose is light brown, beige and white with black swirls as nostrils. Around her neck is a dark blue ribbon with a dark yellow and brown bell. |
| Goods and Services | Aromatic preparations for food, namely, flavorings of lemons and almond, other than essential oils, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; spices, namely, star anise; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candies; confectionery for decorating Christmas trees; cakes; pastries; candied peanuts; candied almonds; pasta; spices, namely, preserved ginger; frozen yogurt; cocoa; cocoa spreads and cocoa mixes; capers; caramels; spices, namely, curry powder; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; spices, namely, cinnamon powder; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; semolina, namely, couscous; flour-based dumplings; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions; crushed oats; husked oats; nutmegs; candy, namely, liquorice sticks; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; seasoning, namely, dried chili peppers; pepper spice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; baking powder; mustard meal; pralines; condiments, namely, pickled ginger and chili oils; meat tenderizers, for household purposes; cereal preparations, namely, cereal bars and cereal based snack food; snack bars made from processed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake mixes; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; baking soda; malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory-based coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for use as substitutes for coffee; husked barley |
| Name/Portrait Description and/or Consent Statement | The Name does not identify a living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INDIVIDUAL ENTREPRENEUR AMBARYAN GEORGIJ OGANESOVICH |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | Limited Liability Company «Kurkinsky Dairy Plant» |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Friday, October 16, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 31, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 30, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, August 4, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, August 4, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, January 26, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 10, 2018 | NOTICE OF PUBLICATION |
| Friday, December 29, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, December 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 21, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, December 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 20, 2017 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 8, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 8, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, November 24, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 23, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 22, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 20, 2017 | ASSIGNED TO EXAMINER |
| Monday, November 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, November 15, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 9, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |