FUNNY HIPPO ABC Trademark
Trademark Overview
On Friday, June 3, 2022, a trademark application was filed for FUNNY HIPPO ABC with the United States Patent and Trademark Office. The USPTO has given the FUNNY HIPPO ABC trademark a serial number of 97441621. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. This trademark is owned by TSANG LIN INDUSTRIES CORPORATION. The FUNNY HIPPO ABC trademark is filed in the Meat & Processed Food Products category with the following description:
unflavored and unsweetened gelatins; cheese; jellies, jams; jellies for food; yogurt; yoghurt drinks; fruit pectin for culinary purposes; edible birds' nests; tinned fruits; lactic acid drinks; milk-based energy drinks; algae food beverages, namely, seaweed drinks; fruit-based food beverage; bisques; nut milk; oat milk
General Information
| Serial Number | 97441621 |
| Word Mark | FUNNY HIPPO ABC |
| Filing Date | Friday, June 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 3, 2023 |
| Registration Number | 7179774 |
| Registration Date | Tuesday, October 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2023 |
Trademark Statements
| Description of Mark | The mark consists of "ABC" in a stylized font, to the right of a stylized hippo wearing a mortarboard inside a circular dark background and surrounded by nine stars. The wording "FUNNY HIPPO" in a stylized font inside a ribbon design below the hippo. |
| Goods and Services | unflavored and unsweetened gelatins; cheese; jellies, jams; jellies for food; yogurt; yoghurt drinks; fruit pectin for culinary purposes; edible birds' nests; tinned fruits; lactic acid drinks; milk-based energy drinks; algae food beverages, namely, seaweed drinks; fruit-based food beverage; bisques; nut milk; oat milk |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 18, 2002 |
| First Use In Commerce Date | Sunday, August 18, 2002 |
Trademark Owner History
| Party Name | TSANG LIN INDUSTRIES CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City,
TW |
| Party Name | TSANG LIN INDUSTRIES CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City,
TW |
| Party Name | TSANG LIN INDUSTRIES CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City,
TW |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 20, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 7, 2022 | NEW APPLICATION ENTERED |
