FUNKY STURGEON Trademark

Trademark Overview


On Thursday, March 27, 2025, a trademark application was filed for FUNKY STURGEON with the United States Patent and Trademark Office. The USPTO has given the FUNKY STURGEON trademark a serial number of 79431626. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 26, 2026. This trademark is owned by GOURMET HOUSE UK LIMITED. The FUNKY STURGEON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of cocktail sauce, shrimp sauce, oyster sauce and fish sauce; saffron for use as a food seasonings; sauces based on fish and caviar; food flavourings made from fish and caviar; savory snack foods based on flour, rice, cereal and corn

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; fish and seafood spreads; caviar butter; caviar; salmon caviar; black caviar; salmon, not live; fish roe, prepared; meat spreads; pate; meat pate; fish pate; cooked truffles; preserved truffles; edible seaweed; dried edible seaweed; potato crisps, including crisps flavoured with and based on fish and caviar; dips based on fish and caviar

General Information


Serial Number79431626
Word MarkFUNKY STURGEON
Filing DateThursday, March 27, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, May 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2026

Trademark Statements


Goods and ServicesSalt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of cocktail sauce, shrimp sauce, oyster sauce and fish sauce; saffron for use as a food seasonings; sauces based on fish and caviar; food flavourings made from fish and caviar; savory snack foods based on flour, rice, cereal and corn
NOT AVAILABLE"STURGEON"
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; fish and seafood spreads; caviar butter; caviar; salmon caviar; black caviar; salmon, not live; fish roe, prepared; meat spreads; pate; meat pate; fish pate; cooked truffles; preserved truffles; edible seaweed; dried edible seaweed; potato crisps, including crisps flavoured with and based on fish and caviar; dips based on fish and caviar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGOURMET HOUSE UK LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, September 4, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 8, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Wednesday, September 10, 2025NON-FINAL ACTION WRITTEN
Thursday, September 11, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 29, 2025REFUSAL PROCESSED BY MPU
Wednesday, October 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Wednesday, April 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 19, 2026APPROVED FOR PUB - PRINCIPAL REGISTER