FUNKY BATTER Trademark

Trademark Overview

On Friday, April 5, 2024, a trademark application was filed for FUNKY BATTER with the United States Patent and Trademark Office. The USPTO has given the FUNKY BATTER trademark a serial number of 98486655. The federal status of this trademark filing is REGISTERED as of Tuesday, February 25, 2025. The FUNKY BATTER trademark is filed in the Restaurant & Hotel Services category with the following description:

Provision of information relating to the preparation of food, namely, how to prepare, combine, and apply ingredients for making baked goods such as cakes, cupcakes, and frosting
funky batter

General Information

Serial Number98486655
Word MarkFUNKY BATTER
Filing DateFriday, April 5, 2024
Status700 - REGISTERED
Status DateTuesday, February 25, 2025
Registration Number7702483
Registration DateTuesday, February 25, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2025

Trademark Statements

NOT AVAILABLE"BATTER"
Goods and ServicesProvision of information relating to the preparation of food, namely, how to prepare, combine, and apply ingredients for making baked goods such as cakes, cupcakes, and frosting

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code043
First Use Anywhere DateThursday, December 31, 2015
First Use In Commerce DateThursday, December 31, 2015

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOakville, Ontario L6L6V7
CA
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOakville, Ontario L6L6V7
CA
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOakville, Ontario L6L6V7
CA

Trademark Events

Event DateEvent Description
Friday, April 5, 2024NEW APPLICATION ENTERED
Monday, October 21, 2024ASSIGNED TO EXAMINER
Wednesday, October 23, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 23, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, January 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, September 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

batter funky goods baked making such cakes frosting cupcakes ingredients apply preparation