FUNGITARIAN Trademark

Trademark Overview


On Monday, October 17, 2022, a trademark application was filed for FUNGITARIAN with the United States Patent and Trademark Office. The USPTO has given the FUNGITARIAN trademark a serial number of 97635516. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 4, 2024. The FUNGITARIAN trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Medical & Beauty Services & Agricultural Services categories with the following description:

Breadcrumbs; Seasonings; Food seasonings

Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables

Clothing, namely, t-shirts, hoodies, tank tops, hats

Consulting services in the field of health; Consulting services in the fields of health and nutrition; Food nutrition consultation; Providing a web site featuring information on health and nutrition; Providing a web site that features information on children's nutrition; Providing health information; Providing health information via a website; Providing information about health, wellness and nutrition via a website; Providing information in the fields of health and wellness; Providing nutrition information via a website; Providing a website featuring information about health, wellness and nutrition; Providing information, news and commentary in the field of nutrition, health and wellness
fungitarian

General Information


Serial Number97635516
Word MarkFUNGITARIAN
Filing DateMonday, October 17, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesBreadcrumbs; Seasonings; Food seasonings
Goods and ServicesDehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesClothing, namely, t-shirts, hoodies, tank tops, hats
Goods and ServicesConsulting services in the field of health; Consulting services in the fields of health and nutrition; Food nutrition consultation; Providing a web site featuring information on health and nutrition; Providing a web site that features information on children's nutrition; Providing health information; Providing health information via a website; Providing information about health, wellness and nutrition via a website; Providing information in the fields of health and wellness; Providing nutrition information via a website; Providing a website featuring information about health, wellness and nutrition; Providing information, news and commentary in the field of nutrition, health and wellness

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60652

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60652

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60652

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60652

Trademark Events


Event DateEvent Description
Monday, July 31, 2023ASSIGNED TO EXAMINER
Thursday, October 20, 2022NEW APPLICATION ENTERED
Tuesday, November 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 2, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 1, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, November 1, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, February 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED