Serial Number | 79208802 |
Word Mark | FUNDADO 1961 GIOVANNI L. GELATO DE LUXE |
Filing Date | Friday, February 17, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 1, 2018 |
Registration Number | 5455715 |
Registration Date | Tuesday, May 1, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 13, 2018 |
Goods and Services | Pastry and frozen confectionery, confectionery made of sugar, baked goods in the nature of bakery goods, ices being ice, ice cream, frozen yoghurt, sorbets, fruit sauces excluding cranberry sauce and applesauce, confectionery in the nature of pastilles, sugar confectionery, cakes, petits fours being cakes, pancakes, bakery desserts, pastry, waffles, sandwich wraps |
Description of Mark | The mark consists of an oval with orange shading and outlined in gold and dark brown. Within the oval at the top appears a tan man with dark brown hair, to the left of the man is the wording "FUNDADO" in white and to the right of the man are the numbers "1961" in white. Beneath the man appears the wording "GIOVANNI L." in white and beneath the name appears the wording "GELATO DE LUXE" in dark brown. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Giovanni Lasagna, whose consent(s) to register is made of record. |
Pseudo Mark | FUNDADO NINETEEN SEVENTY ONE GIOVANNI L. GELATO DE LUXE |
Indication of Colors claimed | The color(s) tan, dark brown, gold, orange and white is/are claimed as a feature of the mark. |
Goods and Services | Retail and wholesale store services featuring ices and confectionery; business consultancy, namely, professional business consultancy in relation to making ices and the catering field |
Translation of Words in Mark | The English translation of "FUNDADO" in the mark is "FOUNDED". |
Goods and Services | Café services, in particular ice cream parlours, restaurant services, fast food and takeaway carryout restaurant services, cafeterias |
Disclaimer with Predetermined Text | "FUNDADO 1961" AND "GELATO DE LUXE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 2, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 2, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 2, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Giovanni L. International GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Party Name | Giovanni L. International GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Party Name | Giovanni L. International GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Monday, May 1, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, November 2, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 9, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Thursday, August 9, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, August 1, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 17, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Thursday, August 17, 2017 | PRIORITY ACTION E-MAILED |
Thursday, August 17, 2017 | PRIORITY ACTION WRITTEN |
Wednesday, July 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 8, 2017 | REFUSAL PROCESSED BY IB |
Sunday, June 18, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, June 17, 2017 | REFUSAL PROCESSED BY MPU |
Sunday, June 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, June 10, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, June 6, 2017 | APPLICATION FILING RECEIPT MAILED |
Saturday, June 3, 2017 | ASSIGNED TO EXAMINER |
Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 1, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |