FUNBUN Trademark

Trademark Overview


On Wednesday, July 17, 2024, a trademark application was filed for FUNBUN with the United States Patent and Trademark Office. The USPTO has given the FUNBUN trademark a serial number of 98652411. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 1, 2025. The FUNBUN trademark is filed in the Staple Food Products and Environmental Control Instrument Products categories with the following description:

Buns, donuts, pastries, rolls and breaded casings sold in both fresh and frozen forms; Buns, donuts, pastries, rolls and breaded casings filled with ice cream sold in both fresh and frozen forms; sweet-filled buns sold in both fresh and frozen forms; savory filled buns sold in both fresh and frozen forms; Sweet-filled buns, donuts, pastries, rolls and breaded casing sold in both fresh and frozen forms; savory-filled buns containing meat, poultry, and vegetables sold in both fresh and frozen forms; dough based shells and wrappers, and bread used as food casings

Electric household kitchen appliances, namely, heating, crimping and sealing machines for use on dough; appliances for heating foodstuffs
funbun

General Information


Serial Number98652411
Word MarkFUNBUN
Filing DateWednesday, July 17, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 1, 2025

Trademark Statements


Goods and ServicesBuns, donuts, pastries, rolls and breaded casings sold in both fresh and frozen forms; Buns, donuts, pastries, rolls and breaded casings filled with ice cream sold in both fresh and frozen forms; sweet-filled buns sold in both fresh and frozen forms; savory filled buns sold in both fresh and frozen forms; Sweet-filled buns, donuts, pastries, rolls and breaded casing sold in both fresh and frozen forms; savory-filled buns containing meat, poultry, and vegetables sold in both fresh and frozen forms; dough based shells and wrappers, and bread used as food casings
Goods and ServicesElectric household kitchen appliances, namely, heating, crimping and sealing machines for use on dough; appliances for heating foodstuffs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, July 17, 2024
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10019

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Wednesday, July 17, 2024NEW APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 28, 2025ASSIGNED TO EXAMINER
Monday, February 3, 2025NON-FINAL ACTION E-MAILED
Monday, February 3, 2025NON-FINAL ACTION WRITTEN
Monday, February 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 17, 2025FINAL REFUSAL E-MAILED
Thursday, April 17, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 20, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 21, 2025ASSIGNED TO LIE
Thursday, April 17, 2025FINAL REFUSAL WRITTEN
Tuesday, May 20, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, May 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 21, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, May 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED