Serial Number | 75630128 |
Word Mark | FUN³ |
Filing Date | Thursday, January 28, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, October 7, 2006 |
Registration Number | 2306222 |
Registration Date | Tuesday, January 4, 2000 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 12, 1999 |
Goods and Services | CANDY AND CHOCOLATES |
Pseudo Mark | FUN3 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, October 7, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
Party Name | Classic Chocolates, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Camarillo, CA 93012 |
Party Name | Classic Chocolates, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Camarillo, CA 93012 |
Party Name | Classic Chocolates, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Camarillo, CA 93012 |
Event Date | Event Description |
Saturday, October 7, 2006 | CANCELLED SEC. 8 (6-YR) |
Wednesday, May 31, 2006 | CASE FILE IN TICRS |
Tuesday, January 4, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 12, 1999 | PUBLISHED FOR OPPOSITION |
Friday, September 10, 1999 | NOTICE OF PUBLICATION |
Monday, June 21, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 16, 1999 | EXAMINER'S AMENDMENT MAILED |
Thursday, June 3, 1999 | NON-FINAL ACTION MAILED |
Tuesday, June 1, 1999 | ASSIGNED TO EXAMINER |
Monday, May 17, 1999 | ASSIGNED TO EXAMINER |
Wednesday, May 12, 1999 | ASSIGNED TO EXAMINER |