FULYA Trademark

Trademark Overview


On Wednesday, March 9, 2016, a trademark application was filed for FULYA with the United States Patent and Trademark Office. The USPTO has given the FULYA trademark a serial number of 79193977. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Thursday, August 22, 2019. This trademark is owned by YAYLA Türk Lebensmittelvertrieb GmbH. The FULYA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish, poultry, game, seafood and molluscs, not live; milk and milk products, namely, butter, cheese, cream, yoghurt; sour milk beverages, milk predominating; milk powder for foodstuffs; eggs; processed fruits and vegetables including nuts and legumes and processed mushrooms; meals, snacks and desserts including soups and broths, namely, edible bird's nests, stews and casseroles, condensed tomato, dips; pollen, prepared for food; snacks from pork; ready meals mainly from meat, fish, seafood or vegetables; stews, broth, yucca chips; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; preserved meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies

Ready meals and savory snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pies and pastries, sandwiches and pizzas, spring rolls and sea weed rolls, steamed buns, tortilla dishes; table salt, seasonings, spices, flavorings for beverages, other than essential oils; bakery and confectionery chocolate and sweets; sugar, natural sweeteners, sweet glazes and fillings and bee products to feed purposes; edible ice and flavored ices, ice cream, frozen yogurt, sorbets; coffee, artificial coffee, tea, and cocoa; baking preparations in the nature of flour, yeast and baking powder; tapioca, sago, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; honey; treacle, mustard, vinegar, sauces used as condiments; salad dressings; fruit coulis sauces
fulya

General Information


Serial Number79193977
Word MarkFULYA
Filing DateWednesday, March 9, 2016
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateThursday, August 22, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2017

Trademark Statements


Goods and ServicesMeat; fish, poultry, game, seafood and molluscs, not live; milk and milk products, namely, butter, cheese, cream, yoghurt; sour milk beverages, milk predominating; milk powder for foodstuffs; eggs; processed fruits and vegetables including nuts and legumes and processed mushrooms; meals, snacks and desserts including soups and broths, namely, edible bird's nests, stews and casseroles, condensed tomato, dips; pollen, prepared for food; snacks from pork; ready meals mainly from meat, fish, seafood or vegetables; stews, broth, yucca chips; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; preserved meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies
Goods and ServicesReady meals and savory snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pies and pastries, sandwiches and pizzas, spring rolls and sea weed rolls, steamed buns, tortilla dishes; table salt, seasonings, spices, flavorings for beverages, other than essential oils; bakery and confectionery chocolate and sweets; sugar, natural sweeteners, sweet glazes and fillings and bee products to feed purposes; edible ice and flavored ices, ice cream, frozen yogurt, sorbets; coffee, artificial coffee, tea, and cocoa; baking preparations in the nature of flour, yeast and baking powder; tapioca, sago, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; honey; treacle, mustard, vinegar, sauces used as condiments; salad dressings; fruit coulis sauces
Translation of Words in MarkThe English translation of the word "FULYA" in the mark is "narcissus jonquil".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, August 22, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, August 22, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYAYLA Türk Lebensmittelvertrieb GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameYAYLA Türk Lebensmittelvertrieb GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events


Event DateEvent Description
Friday, October 11, 2019OPPOSITION TERMINATED NO. 999999
Friday, October 11, 2019OPPOSITION SUSTAINED NO. 999999
Saturday, September 7, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, September 6, 2019DEATH OF INTERNATIONAL REGISTRATION
Thursday, June 27, 2019LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, May 10, 2019LIMITATION OF GOODS RECEIVED FROM IB
Friday, September 28, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 6, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 17, 2017REFUSAL PROCESSED BY IB
Monday, November 13, 2017OPPOSITION INSTITUTED NO. 999999
Thursday, November 9, 2017OPPOSITION PAPERS RECEIVED AT TTAB
Sunday, November 5, 2017EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, October 25, 2017OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Wednesday, October 25, 2017OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, July 25, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 27, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 7, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 17, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, May 17, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 17, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, May 17, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 26, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 26, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 28, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 28, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 11, 2016REFUSAL PROCESSED BY IB
Thursday, October 27, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 27, 2016REFUSAL PROCESSED BY MPU
Thursday, October 27, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 26, 2016NON-FINAL ACTION WRITTEN
Tuesday, October 25, 2016APPLICATION FILING RECEIPT MAILED
Friday, October 21, 2016ASSIGNED TO EXAMINER
Friday, October 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 20, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB