| Serial Number | 86592018 |
| Word Mark | FULTON FISH MARKET |
| Filing Date | Thursday, April 9, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 31, 2022 |
| Registration Number | 5027996 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Goods and Services | Condiment, namely, oyster sauce; Fish sauce; Savory sauces used as condiments; Spices |
| Goods and Services | Fish, not live; Frozen fish; Seafood, not live; Shellfish, not live |
| Goods and Services | On-line wholesale and retail store services featuring seafood, fish, shellfish, sauces, condiments, cookware, cooking and serving utensils, books and cooking guides |
| NOT AVAILABLE | "FISH MARKET" |
| Goods and Services | Live fish for food purposes; Shellfish, live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10006 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10038 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10038 |
| Event Date | Event Description |
| Monday, April 13, 2015 | NEW APPLICATION ENTERED |
| Thursday, April 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 17, 2015 | ASSIGNED TO EXAMINER |
| Monday, July 20, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 20, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, July 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2015 | ASSIGNED TO LIE |
| Saturday, September 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 8, 2016 | USE AMENDMENT FILED |
| Wednesday, June 29, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 29, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 16, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, December 31, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 31, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 31, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 23, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |