Serial Number | 97171428 |
Word Mark | FULLY COOKED HEAT & SERVE |
Filing Date | Tuesday, December 14, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 22, 2022 |
Registration Number | 6908693 |
Registration Date | Tuesday, November 22, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 1, 2022 |
Description of Mark | The mark consists of a large circle with a smaller circle inside the large circle, both with openings in the top center, and with a rectangle horizontally running through the center of both circles with the words FULLY COOKED inside of the rectangle and four upward-facing, curving lines emanating from the top center of the rectangle through the top openings of both circles. At the bottom and in between the circles are the words HEAT & SERVE. |
Goods and Services | frozen potatoes; frozen processed potatoes; frozen vegetables |
Pseudo Mark | FULLY COOKED HEAT AND SERVE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FULLY COOKED HEAT & SERVE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 17, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 21, 2022 |
First Use In Commerce Date | Tuesday, June 21, 2022 |
Party Name | Lamb Weston, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Eagle, ID 83616 |
Party Name | Lamb Weston, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Eagle, ID 83616 |
Party Name | Lamb Weston, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eagle, ID 83616 |
Event Date | Event Description |
Wednesday, March 22, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, November 22, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, October 21, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, October 20, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, September 23, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, September 9, 2022 | USE AMENDMENT FILED |
Friday, September 23, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, September 9, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
Saturday, December 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 17, 2021 | NEW APPLICATION ENTERED |