| Serial Number | 97059922 |
| Word Mark | FULLY CHARGED |
| Filing Date | Tuesday, October 5, 2021 |
| Status | 720 - REQUEST FOR THIRD EXTENSION - FILED |
| Status Date | Thursday, April 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Goods and Services | bakery products; baked goods, namely, muffins, brownies, donuts, snack cakes, swiss rolls, fruit pies, coffee cakes, honey buns, cinnamon rolls, crackers, cookies, biscuits, pastries in the shape of food bars, and pastries; frozen goods, namely, frozen confections and ice cream; snack items, namely, pastries; biscuits; muffins; brownies; donuts; pastries in the shape of food bars; cakes; baked food products, namely, muffins, donuts, swiss rolls, fruit pies, coffee cakes, honey buns, cinnamon rolls, cakes, cookies, and pastries; baked confections, namely, muffins, brownies, snack cakes, donuts, swiss rolls, fruit pies, coffee cakes, honey buns, cinnamon rolls, crackers, cookies, biscuits, and pastries; snack cakes; and pastries |
| Description of Mark | The mark consists of the term FULLY with a electric bolt going through the letter U and a battery image to the right of the word and the term CHARGED directly underneath with an electric bolt going through the letter A. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOTZ ALLERGY-FRIENDLY BAKED GOODS LLC |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TACOMA, WA 98411 |
| Party Name | DOTZ ALLERGY-FRIENDLY BAKED GOODS LLP |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 21 - NOT AVAILABLE |
| Address | TACOMA, WA 98411 |
| Party Name | Dotz Allergy Friendly Baked Goods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tacoma, WA 98411 |
| Party Name | Dotz Allergy Friendly Baked Goods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tacoma, WA 98411 |
| Event Date | Event Description |
| Friday, October 8, 2021 | NEW APPLICATION ENTERED |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 8, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 12, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 12, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 21, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 25, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 22, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, April 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 12, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, April 12, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, April 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 9, 2023 | SOU EXTENSION 2 FILED |
| Monday, October 9, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 25, 2024 | SOU EXTENSION 3 FILED |
| Thursday, April 25, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, April 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 25, 2024 | TEAS STATEMENT OF USE RECEIVED |