| Serial Number | 88069784 |
| Word Mark | FULLY BAKED |
| Filing Date | Wednesday, August 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6701825 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Snack foods, namely, potato chips; candy; gummies, namely, gummy candies; chocolates; desserts, namely, bakery desserts; baked goods, namely, brownies; none of which are comprised of Cannabis sativa L, or any oils, extracts, or derivatives thereof, with a delta-9 tetrahydrocannabinol content of more than 0.3 percent on a dry weight basis and none of which are comprised of more than a naturally occurring trace amount of cannabidiol (CBD) |
| Goods and Services | Food, namely, dried fruits; processed nuts, prepared nuts; none of which are comprised of Cannabis sativa L, or any oils, extracts, or derivatives thereof, with a delta-9 tetrahydrocannabinol content of more than 0.3 percent on a dry weight basis and none of which are comprised of more than a naturally occurring trace amount of cannabidiol (CBD) |
| Goods and Services | Clothing, namely, t-shirts, shirts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 15, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, April 19, 2019 |
| First Use In Commerce Date | Friday, April 19, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 19, 2019 |
| First Use In Commerce Date | Friday, April 19, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 19, 2019 |
| First Use In Commerce Date | Friday, April 19, 2019 |
| Party Name | Crunchy Munchies LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80212 |
| Party Name | Crunchy Munchies LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80212 |
| Party Name | Crunchy Munchies LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belvedere, CA 94920 |
| Event Date | Event Description |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 11, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 10, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 2, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 2, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 4, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 2, 2021 | ASSIGNED TO EXAMINER |
| Monday, February 1, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 13, 2021 | USE AMENDMENT FILED |
| Monday, February 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 13, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 29, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, May 29, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Friday, May 29, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, October 30, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, August 2, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | ASSIGNED TO LIE |
| Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 29, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, November 29, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 11, 2018 | NEW APPLICATION ENTERED |