FULLCAP Trademark

Trademark Overview


On Monday, July 22, 2019, a trademark application was filed for FULLCAP with the United States Patent and Trademark Office. The USPTO has given the FULLCAP trademark a serial number of 88527019. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Rhaphanis Technologies, LLC. The FULLCAP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce;...

Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables and root vegetables; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-ba...
fullcap

General Information


Serial Number88527019
Word MarkFULLCAP
Filing DateMonday, July 22, 2019
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7340151
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Goods and ServicesSauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Goods and ServicesOils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables and root vegetables; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meat, fish, vegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, tinned; Yuca chips
Pseudo MarkFULL CAP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 30, 2019
Primary Code029
First Use Anywhere DateSunday, January 15, 2023
First Use In Commerce DateSunday, February 26, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 30, 2019
Primary Code030
First Use Anywhere DateSunday, January 15, 2023
First Use In Commerce DateSunday, February 26, 2023

Trademark Owner History


Party NameRhaphanis Technologies, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBurlington, VT 05401

Party NameRhaphanis Technologies, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBurlington, VT 05401

Party NameRhaphanis Technologies, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBurlington, VT 05401

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, February 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 21, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2024ASSIGNED TO LIE
Sunday, July 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 3, 2023NON-FINAL ACTION E-MAILED
Monday, April 3, 2023SU - NON-FINAL ACTION - WRITTEN
Wednesday, March 1, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, February 27, 2023USE AMENDMENT FILED
Monday, February 27, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, September 7, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 6, 2022SOU EXTENSION 5 GRANTED
Wednesday, August 24, 2022SOU EXTENSION 5 FILED
Tuesday, September 6, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 24, 2022SOU TEAS EXTENSION RECEIVED
Saturday, February 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 24, 2022SOU EXTENSION 4 GRANTED
Thursday, February 24, 2022SOU EXTENSION 4 FILED
Thursday, February 24, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 25, 2021SOU EXTENSION 3 GRANTED
Wednesday, August 25, 2021SOU EXTENSION 3 FILED
Wednesday, August 25, 2021SOU TEAS EXTENSION RECEIVED
Saturday, February 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 25, 2021SOU EXTENSION 2 GRANTED
Thursday, February 25, 2021SOU EXTENSION 2 FILED
Thursday, February 25, 2021SOU TEAS EXTENSION RECEIVED
Thursday, August 27, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 25, 2020SOU EXTENSION 1 GRANTED
Tuesday, August 25, 2020SOU EXTENSION 1 FILED
Tuesday, August 25, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, February 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 21, 2019ASSIGNED TO LIE
Tuesday, October 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 10, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, October 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, October 10, 2019ASSIGNED TO EXAMINER
Tuesday, July 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 25, 2019NEW APPLICATION ENTERED