| Serial Number | 88527019 |
| Word Mark | FULLCAP |
| Filing Date | Monday, July 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7340151 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce |
| Goods and Services | Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables and root vegetables; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meat, fish, vegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, tinned; Yuca chips |
| Pseudo Mark | FULL CAP |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 15, 2023 |
| First Use In Commerce Date | Sunday, February 26, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 15, 2023 |
| First Use In Commerce Date | Sunday, February 26, 2023 |
| Party Name | Rhaphanis Technologies, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Rhaphanis Technologies, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Rhaphanis Technologies, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 22, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 21, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 26, 2024 | ASSIGNED TO LIE |
| Sunday, July 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, March 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 27, 2023 | USE AMENDMENT FILED |
| Monday, February 27, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 6, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, August 24, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, September 6, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 24, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, February 24, 2022 | SOU EXTENSION 4 FILED |
| Thursday, February 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 25, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 25, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, August 25, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 25, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, February 25, 2021 | SOU EXTENSION 2 FILED |
| Thursday, February 25, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 27, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 25, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 25, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, August 25, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 21, 2019 | ASSIGNED TO LIE |
| Tuesday, October 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 10, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 25, 2019 | NEW APPLICATION ENTERED |