FULLBLOOM BAKING COMPANY Trademark
Trademark Overview
On Thursday, October 22, 2009, a trademark application was filed for FULLBLOOM BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the FULLBLOOM BAKING COMPANY trademark a serial number of 77854868. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 27, 2017. This trademark is owned by FullBloom Baking Company, Inc.. The FULLBLOOM BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:
Bakery goods; bakery products; pastries; ready to eat cereal derived food bars; muffins; scones; coffee cakes; croissants
General Information
| Serial Number | 77854868 |
| Word Mark | FULLBLOOM BAKING COMPANY |
| Filing Date | Thursday, October 22, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 27, 2017 |
| Registration Number | 3806301 |
| Registration Date | Tuesday, June 22, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2010 |
Trademark Statements
| Indication of Colors claimed | The color(s) brown, white, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKING COMPANY" |
| Description of Mark | The mark consists of the words "FULLBLOOM BAKING COMPANY" in green with a green leaf above the word "BLOOM", against a brown hexagon, surrounded by a brown rule in a hexagon shape. There is a white border around the brown hexagon. |
| Goods and Services | Bakery goods; bakery products; pastries; ready to eat cereal derived food bars; muffins; scones; coffee cakes; croissants |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 15, 2009 |
| First Use In Commerce Date | Tuesday, September 15, 2009 |
Trademark Owner History
| Party Name | FullBloom Baking Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, CA 94560 |
| Party Name | FullBloom Baking Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, CA 94560 |
| Party Name | FullBloom Baking Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, CA 94560 |
Trademark Events
| Event Date | Event Description |
| Friday, January 27, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 22, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2010 | NOTICE OF PUBLICATION |
| Tuesday, March 2, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 2, 2010 | ASSIGNED TO LIE |
| Thursday, February 4, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 29, 2010 | EXAMINER'S AMENDMENT MAILED |
| Thursday, January 28, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 28, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 27, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, October 28, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, October 27, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 26, 2009 | NEW APPLICATION ENTERED IN TRAM |
