FULL ON TASTY Trademark

Trademark Overview


On Wednesday, November 22, 2023, a trademark application was filed for FULL ON TASTY with the United States Patent and Trademark Office. The USPTO has given the FULL ON TASTY trademark a serial number of 98281543. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 14, 2025. This trademark is owned by Noosa Yoghurt, LLC. The FULL ON TASTY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen yoghurt pops; frozen yoghurt sandwiches; cakes; cereal bars; high-protein cereal bars; parfaits; dessert puddings; crème brûlée; cheesecakes; desserts, namely, chocolate covered bakery desserts; cremes, namely, creme caramel

Milk; yoghurt drinks; non-dairy yoghurt, drinkable yoghurt and yoghurt beverages; milk substitute-based yoghurt, milk-substitute-based drinkable yoghurt and milk substitute-based yoghurt beverages; non-dairy yoghurt substitute; plant-based yoghurt substitute; nut-based snack bars; creme fraiche; and related goods, namely, cottage cheese and dairy-based dips
full on tasty

General Information


Serial Number98281543
Word MarkFULL ON TASTY
Filing DateWednesday, November 22, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesFrozen yoghurt pops; frozen yoghurt sandwiches; cakes; cereal bars; high-protein cereal bars; parfaits; dessert puddings; crème brûlée; cheesecakes; desserts, namely, chocolate covered bakery desserts; cremes, namely, creme caramel
Goods and ServicesMilk; yoghurt drinks; non-dairy yoghurt, drinkable yoghurt and yoghurt beverages; milk substitute-based yoghurt, milk-substitute-based drinkable yoghurt and milk substitute-based yoghurt beverages; non-dairy yoghurt substitute; plant-based yoghurt substitute; nut-based snack bars; creme fraiche; and related goods, namely, cottage cheese and dairy-based dips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNoosa Yoghurt, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLouisville, CO 80027

Party NameNoosa Yoghurt, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, CO 80027

Trademark Events


Event DateEvent Description
Saturday, November 25, 2023NEW APPLICATION ENTERED
Wednesday, January 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 26, 2024NON-FINAL ACTION WRITTEN
Wednesday, June 26, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 26, 2024NON-FINAL ACTION E-MAILED
Thursday, September 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024ASSIGNED TO EXAMINER