| Serial Number | 79204767 |
| Word Mark | FULL OF GOODNESS |
| Filing Date | Tuesday, September 13, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 30, 2024 |
| Registration Number | 5398598 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Rice; flavoured rices; prepared rice; prepared meals primarily consisting of rice; processed grains; chilled and frozen meal products consisting wholly or substantially wholly of rice, pasta, cereals, pizza, noodles, bread or pastry; prepared meals and snack foods consisting wholly or substantially wholly of rice, pasta, cereals, pizza, noodles, bread or pastry; rice products, namely, rice and rice cakes; prepared meals primarily consisting of pasta; sauces for pasta; sauces for use with pasta; meat, fish and poultry pies; sandwiches, containing cooked meat, salad and/or cheese; sandwich wraps; tortillas; wraps being sandwiches containing cooked meat, salad and/or cheese; pizzas; quiches; hotdogs being cooked sausages in bread rolls; sausage rolls, rolls with sausage and meat fillings; pies; pies containing meat, fish, poultry, game or vegetables or a mixture of the foregoing; fruit pies; fresh pies; rice; noodles; pasta; flour and preparations made from cereals, namely, cereal-based snack food; sauces being condiments; curry being prepared meals predominantly consisting of rice and also including curry spices; chilled desserts, namely, ice cream desserts; non-medicated frozen confectionery; cakes, cookies, buns, sponge cake, scones, puddings, biscuits, cheesecake and doughnuts; pastries; fruit sauces excluding cranberry sauce and applesauce; couscous; sponge fingers being cake |
| Description of Mark | The mark consists of the language "FULL OF GOODNESS" where "FULL OF" is in light green and "GOODNESS" is in white. To the right of the language is a design of a light green fork with the prongs pointed down where the tips of the prongs are in dark green, and there is a dark green curved line in the middle of the fork and six white oval shapes emanating from the top of the fork that appear to be pieces of grain. Near the bottom of the mark is a light green curvy line that touches the bottom of the fork prongs and there is a white curved line at the bottom of the mark. The background of the mark above the curved lines is in dark green. |
| Goods and Services | Meat, fish, poultry and game, not live; cooked meats; chilled and frozen meals made wholly or substantially wholly of meat, tofu, fish, poultry or game; prepared meals and snack foods consisting wholly or substantially wholly of meat, tofu, fish, poultry, game, eggs or seafood or of preserved, dried or cooked fruits or vegetables; curry being prepared meals predominantly consisting of meat and also curry spices; meat extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; cooked meats; soups; sausages; bacon; chilled and frozen prepared foods consisting wholly or substantially wholly of meat, tofu, fish, poultry, game, eggs or seafood or of preserved, dried or cooked fruits or vegetables; dairy desserts, namely, yogurt; desserts made from milk products, namely, fruit desserts, namely, stewed fruit and fruit based snack bars; yoghurt desserts, namely, yogurt and yogurt drinks; jellies; fruit jellies and fruit jelly mixes; jams; processed, canned and dried pulses |
| Indication of Colors claimed | The color(s) light green, dark green and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fiddes Payne Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Oxon OX16 4SP GB |
| Party Name | Fiddes Payne Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Oxon OX16 4SP GB |
| Party Name | Fiddes Payne Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Oxon OX16 4SP GB |
| Event Date | Event Description |
| Thursday, April 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, April 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 11, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 11, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 13, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, April 13, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 5, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, October 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, December 8, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 11, 2017 | ASSIGNED TO LIE |
| Wednesday, October 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 13, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 13, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 23, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 23, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 25, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, November 1, 2019 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 30, 2024 | CANCELLED SECTION 71 |
| Monday, October 24, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |