FULL FLAVOR, NO NONSENSE Trademark

Trademark Overview


On Wednesday, June 12, 2024, a trademark application was filed for FULL FLAVOR, NO NONSENSE with the United States Patent and Trademark Office. The USPTO has given the FULL FLAVOR, NO NONSENSE trademark a serial number of 98597326. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 28, 2025. This trademark is owned by Terramino Inc.. The FULL FLAVOR, NO NONSENSE trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Meat substitutes; Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; fungi-based protein for use as a meat substitute; fungi-based protein in the form of deli meat; fungi-based protein in the form of charcuterie; fungi-based protein in the form of bacon; fungi-based protein in the form of pate.

On-line retail store services featuring plant and fungi-based meat substitutes.

Restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi-based meat substitutes.
full flavor, no nonsense

General Information


Serial Number98597326
Word MarkFULL FLAVOR, NO NONSENSE
Filing DateWednesday, June 12, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and ServicesMeat substitutes; Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; fungi-based protein for use as a meat substitute; fungi-based protein in the form of deli meat; fungi-based protein in the form of charcuterie; fungi-based protein in the form of bacon; fungi-based protein in the form of pate.
Goods and ServicesOn-line retail store services featuring plant and fungi-based meat substitutes.
Goods and ServicesRestaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi-based meat substitutes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2024
Primary Code029
First Use Anywhere DateTuesday, May 21, 2024
First Use In Commerce DateTuesday, May 21, 2024

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2024
Primary Code035
First Use Anywhere DateTuesday, May 21, 2024
First Use In Commerce DateTuesday, May 21, 2024

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2024
Primary Code043
First Use Anywhere DateTuesday, May 21, 2024
First Use In Commerce DateTuesday, May 21, 2024

Trademark Owner History


Party NameTerramino Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Party NameTerramino Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Trademark Events


Event DateEvent Description
Tuesday, December 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 2, 2025ASSIGNED TO EXAMINER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 12, 2024NEW APPLICATION ENTERED