FULL CREAM Trademark

Trademark Overview

On Wednesday, September 10, 1947, a trademark application was filed for FULL CREAM with the United States Patent and Trademark Office. The USPTO has given the FULL CREAM trademark a serial number of 71533996. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by CHICKASHA MILLING COMPANY. The FULL CREAM trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR
full cream

General Information

Serial Number71533996
Word MarkFULL CREAM
Filing DateWednesday, September 10, 1947
Status900 - EXPIRED
Status DateTuesday, November 3, 1992
Registration Number0514380
Registration DateTuesday, August 30, 1949
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesWHEAT FLOUR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, November 3, 1992
Primary Code046
First Use Anywhere DateWednesday, November 30, 1898
First Use In Commerce DateWednesday, November 30, 1898

Trademark Owner History

Party NameCHICKASHA MILLING COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICKASHA, OK

Trademark Events

Event DateEvent Description
Tuesday, November 3, 1992EXPIRED SEC. 9
Saturday, August 30, 1969REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords

cream full flour wheat