FULL COARSE Trademark

Trademark Overview


On Wednesday, May 19, 1999, a trademark application was filed for FULL COARSE with the United States Patent and Trademark Office. The USPTO has given the FULL COARSE trademark a serial number of 75709087. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, August 23, 2000. This trademark is owned by McCORMICK DELAWARE, INC.. The FULL COARSE trademark is filed in the Staple Food Products category with the following description:

Processed herbs, spices, seasonings, and seasoning blends

General Information


Serial Number75709087
Word MarkFULL COARSE
Filing DateWednesday, May 19, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, August 23, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 30, 1999

Trademark Statements


Goods and ServicesProcessed herbs, spices, seasonings, and seasoning blends

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 31, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMcCORMICK DELAWARE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameMcCORMICK DELAWARE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Trademark Events


Event DateEvent Description
Friday, November 17, 2000ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 22, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 1999PUBLISHED FOR OPPOSITION
Friday, October 29, 1999NOTICE OF PUBLICATION
Monday, August 30, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 25, 1999ASSIGNED TO EXAMINER