| Serial Number | 88433734 |
| Word Mark | FUKUJINZUKE Q Q |
| Filing Date | Thursday, May 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 6110691 |
| Registration Date | Tuesday, July 28, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2020 |
| Indication of Colors claimed | The color(s) red, green, yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FUKUJINZUKE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE INTO "FUKUJINZUKE" |
| Description of Mark | The mark consists of a waving boy wearing green and yellow clothing and cap, with a white letter "Q" on the front of his clothing and white skin, superposed on a partial letter "Q" formed of a red circle and a green cross mark outlined in white, the boy and the partial letter "Q" are superposed on a rectangular background having a white upper section and a larger lower section, and two white strips with a red center strip bordering the entire background. The red strip has a break in it at the top left portion, with a series of red Asian characters filling in the space. Black Asian characters appear in the white upper section, with the stylized term "FUKUJINZUKE" in white font appearing in the lower section. The color gray in the mark represents transparent areas only and is not claimed as a feature of the mark. |
| Goods and Services | Pickled fruits; Pickled vegetables; Processed vegetables and fruits |
| Transliteration Statement | The black non-Latin characters in the mark transliterate to "FUKUJINZUKE" and this means "vegetables pickled in soy sauce" in English. The red non-Latin characters in the mark transliterate to "KYUCHAN" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "FUKUJINZUKE" in the mark is "vegetables pickled in soy sauce". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 1966 |
| First Use In Commerce Date | Wednesday, September 12, 2018 |
| Party Name | Tokai Pickling Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken 440-8530 JP |
| Party Name | Tokai Pickling Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken 440-8530 JP |
| Party Name | Tokai Pickling Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken 440-8530 JP |
| Event Date | Event Description |
| Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 12, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 12, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 11, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 10, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, February 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 20, 2019 | NEW APPLICATION ENTERED IN TRAM |