| Serial Number | 98631633 |
| Word Mark | FUKUCHA 1790 |
| Filing Date | Wednesday, July 3, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | FUKUCHA ONE THOUSAND SEVEN HUNDRED NINETY |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to FUKU and this means HAPPY in English. |
| Description of Mark | The mark consists of a design element surrounded by 4 lines creating a diamond shape featuring Asian characters within, underneath which is the word FUKUCHA and number 1790. |
| Goods and Services | Providing foods and beverages |
| Translation of Words in Mark | The English translation of FUKUCHA in the mark is HAPPY TEA. |
| NOT AVAILABLE | 1790 |
| Goods and Services | Tea; coffee; cocoa, confectionery; bread and buns; seasonings, other than spices; cereal preparations; boxed lunches consisting of rice, with added meat, fish or vegetables; instant confectionery mixes |
| Pseudo Mark | FUKUCHA SEVENTEEN NINETY |
| Pseudo Mark | FUKUCHA ONE SEVEN NINE ZERO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Fukujuen |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto-fu 619-0295 JP |
| Party Name | Kabushiki Kaisha Fukujuen |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto-fu 619-0295 JP |
| Event Date | Event Description |
| Wednesday, July 3, 2024 | NEW APPLICATION ENTERED |
| Tuesday, January 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 29, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, May 12, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, July 8, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, July 8, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, July 8, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 3, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |