| Serial Number | 79357377 |
| Word Mark | FUJICCO |
| Filing Date | Friday, November 11, 2022 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Thursday, May 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | Tea-based beverages; confectionery made of sugar and pastries; confectionery fruit jellies containing nata de coco, fruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cereals, namely, artificial rice, cooked rice, and flavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes |
| Description of Mark | The mark consists of a group of three organic shapes in red and orange separated from each other to the left of the wording "FUJICCO" in black lettering. Two of the organic shapes in red and orange are representative of leaves and are located above a lower organic shape in red. |
| Goods and Services | Milk products, excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweed, processed; processed kelp, namely, edible kelp cooked in soy sauce and dried (shio-kombu); processed kelp, namely, edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; processed vegetables, namely, processed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); soy milk; fermented soy milk; tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya bean, namely, Okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria |
| Goods and Services | Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies |
| Indication of Colors claimed | The color(s) red, orange and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "FUJICCO" has no meaning in a foreign language. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Wednesday, July 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 8, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, December 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 16, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 29, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, July 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 23, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, December 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 5, 2024 | FINAL REFUSAL WRITTEN |
| Monday, February 5, 2024 | FINAL REFUSAL E-MAILED |
| Monday, February 5, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 22, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 8, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 8, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, May 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, May 16, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |