FUJICCO Trademark
Trademark Overview
On Thursday, July 6, 2017, a trademark application was filed for FUJICCO with the United States Patent and Trademark Office. The USPTO has given the FUJICCO trademark a serial number of 79215212. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Wednesday, February 12, 2025. This trademark is owned by FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.). The FUJICCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; ] preserved pulses; processed pulses; preserved bean...
[ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with smal...
General Information
| Serial Number | 79215212 |
| Word Mark | FUJICCO |
| Filing Date | Thursday, July 6, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Wednesday, February 12, 2025 |
| Registration Number | 5547811 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 12, 2018 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; ] preserved pulses; processed pulses; preserved beans; processed beans; [ seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar;] cooked beans; boiled cooked beans; [ steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; ] processed beans as snacks |
| Translation of Words in Mark | The word "FUJICCO" has no meaning in a foreign language. |
| Goods and Services | [ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix ] |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, February 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | Kobe-shi Hyogo 650-8558
JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | JP |
Trademark Events
| Event Date | Event Description |
| Thursday, August 24, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Thursday, August 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 5, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 30, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 10, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 16, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, October 16, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 3, 2017 | REFUSAL PROCESSED BY IB |
| Friday, March 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 5, 2018 | ASSIGNED TO LIE |
| Tuesday, April 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | NOTICE OF PUBLICATION |
| Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 12, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, December 13, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, February 22, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 7, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, August 22, 2024 | TEAS SECTION 71 RECEIVED |
| Tuesday, February 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 12, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, February 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, October 12, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, April 9, 2026 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, April 9, 2026 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 12, 2026 | IRREGULARITY ON INVALIDATION RECEIVED FROM IB |
