| Serial Number | 79215212 |
| Word Mark | FUJICCO |
| Filing Date | Thursday, July 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5547811 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 12, 2018 |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix |
| Goods and Services | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; preserved pulses; processed pulses; preserved beans; processed beans; seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar; cooked beans; boiled cooked beans; steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; processed beans as snacks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The word "FUJICCO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | JP |
| Event Date | Event Description |
| Monday, October 16, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, August 24, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Thursday, August 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 5, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 30, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 10, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, October 16, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 3, 2017 | REFUSAL PROCESSED BY IB |
| Friday, March 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 5, 2018 | ASSIGNED TO LIE |
| Tuesday, April 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | NOTICE OF PUBLICATION |
| Friday, July 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 12, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, December 13, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, February 22, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 7, 2024 | INTERNATIONAL REGISTRATION RENEWED |