| Serial Number | 79077760 |
| Word Mark | FUJICCO |
| Filing Date | Tuesday, December 1, 2009 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, July 4, 2017 |
| Registration Number | 3896604 |
| Registration Date | Tuesday, December 28, 2010 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 12, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat; eggs; fish and shellfish, not live; frozen vegetables; frozen fruits; processed meat products, namely, boiled, cooked, preserved, tinned and salted meat, meat jellies; cooked and preserved fish; cooked and preserved shellfish; processed edible seaweeds; boiled, dried and powdered seaweeds; processed, flavored, seasoned and cooked kelp; edible shavings of dried kelp; packaged instant meals made from dried kelp; packaged instant meals made from dried seaweeds; processed and preserved beans, namely, salted, dried, boiled, and cooked beans; beans based packaged instant meals; soybean based processed food in tablet form, not for medical purposes; processed vegetables, namely, salted, dried, boiled, cooked and preserved vegetables; packaged vegetable based instant meals; vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry soup preparations; precooked stew and precooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono) |
| Goods and Services | Binding agents for ice cream; meat tenderizer for household purposes; starch based thickeners stiffening whipped cream; aromatic preparations for food not from essential oil, namely, vanilla flavoring; tea; coffee and cocoa; ice; confectionery, namely, yogurts, sharbets, candy, chocolates, almond jellies, fruit jellies; bread and buns; seasonings and condiments, namely, pepper, sugar, salt, vinegar, mustard; soybean paste; soy sauce; spices; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; flour for food; gluten for food; unroasted coffee; cereal preparations, namely, oat flakes, oatmeals, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; almond paste; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and also containing side dishes such as cooked vegetables and kelp; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder, fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; mixes of sweet adzuki-bean paste (mizu-yokan no moto); by-products of rice gathered in making sake and used for food; seasonings for rice |
| Goods and Services | Beverages, namely, vegetable juices |
| Translation of Words in Mark | The wording "FUJICCO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 4, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, May 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, May 2, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 650-8558 JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 650-8558 JP |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 650-8558 JP |
| Event Date | Event Description |
| Friday, September 28, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 2, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, February 2, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, January 19, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 19, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, January 2, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, May 2, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, May 2, 2017 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, May 2, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 2, 2016 | TEAS SECTION 71 RECEIVED |
| Sunday, February 17, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 28, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 28, 2011 | FINAL DISPOSITION PROCESSED |
| Monday, March 28, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 28, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 12, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 22, 2010 | NOTICE OF PUBLICATION |
| Thursday, September 9, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 7, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 3, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 3, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 3, 2010 | ASSIGNED TO LIE |
| Monday, August 16, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 12, 2010 | REFUSAL PROCESSED BY IB |
| Friday, February 19, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 19, 2010 | REFUSAL PROCESSED BY MPU |
| Friday, February 19, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 18, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 16, 2010 | ASSIGNED TO EXAMINER |
| Friday, February 5, 2010 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 1, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 28, 2010 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |