| Serial Number | 86549788 |
| Word Mark | FUGETSU |
| Filing Date | Monday, March 2, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, July 22, 2023 |
| Registration Number | 5142327 |
| Registration Date | Tuesday, February 14, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2015 |
| Description of Mark | The mark consists of a red background overlaid with a horizontal white paint brush stripe on which a term "FUGETSU", is located in white block letters on a black rectangular background; directly above the term "FUGETSU" is a set of white Asian characters, directly below the term "FUGETSU" is a set of black Asian characters; and to the right of the term "FUGETSU" are the two large black Asian characters, with a red dot at the bottom right-hand corner of the first character. |
| Goods and Services | Frozen meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Fugetsu", "Tsuruhashi", and "Okonomiyaki" and this means "Wind and Moon", "Crane Bridge", and "cook what you like" in English. |
| Translation of Words in Mark | The English translation of "FUGETSU" in the mark is "Wind and Moon". |
| Goods and Services | Restaurant, bar and catering services; Restaurants featuring home delivery; Take-out restaurant services |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TSURUHASHI" AND "OKONOMIYAKI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 20, 1989 |
| First Use In Commerce Date | Friday, May 15, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 13, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 20, 1989 |
| First Use In Commerce Date | Friday, May 15, 2015 |
| Party Name | IDEA Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka-shi, Osaka 537-0024 JP |
| Party Name | IDEA Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 543-0028 JP |
| Party Name | IDEA Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 543-0028 JP |
| Event Date | Event Description |
| Saturday, July 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, July 22, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, July 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 9, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, February 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 12, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 11, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 6, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 8, 2016 | USE AMENDMENT FILED |
| Wednesday, January 4, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 24, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 22, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 22, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, June 22, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 10, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 3, 2015 | ASSIGNED TO LIE |
| Thursday, August 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 20, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 12, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, June 12, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, June 7, 2015 | ASSIGNED TO EXAMINER |
| Saturday, March 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 5, 2015 | NEW APPLICATION ENTERED |