| Serial Number | 99098042 |
| Word Mark | FUEL & FORK |
| Filing Date | Friday, March 21, 2025 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, March 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | Restaurant services; Bar services |
| Pseudo Mark | FUEL AND FORK |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Las Vegas Grand Prix, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89169 US |
| Party Name | Las Vegas Grand Prix, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89169 US |
| Event Date | Event Description |
| Friday, March 21, 2025 | NEW APPLICATION ENTERED |
| Friday, March 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 21, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 18, 2026 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 18, 2026 | SOU EXTENSION 1 FILED |
| Thursday, March 19, 2026 | SOU EXTENSION 1 GRANTED |
| Thursday, March 19, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |