Serial Number | 97925656 |
Word Mark | FUEL FOR HUMANITY |
Filing Date | Monday, May 8, 2023 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Thursday, February 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Coffee |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 6, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Reily Foods Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70130 |
Party Name | Reily Foods Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70130 |
Event Date | Event Description |
Thursday, May 11, 2023 | NEW APPLICATION ENTERED |
Tuesday, June 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 20, 2023 | ASSIGNED TO EXAMINER |
Monday, November 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 8, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, August 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 8, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, February 20, 2025 | SOU TEAS EXTENSION RECEIVED |
Thursday, February 20, 2025 | SOU EXTENSION 2 FILED |
Thursday, February 20, 2025 | SOU EXTENSION 2 GRANTED |
Friday, February 21, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 8, 2024 | SOU EXTENSION 1 FILED |