| Serial Number | 87905350 |
| Word Mark | FUD SAZÓN LATINO |
| Filing Date | Thursday, May 3, 2018 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 5668978 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | [ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, pizza and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment, pasta, pasta and noodles, pizza, lasagna, spaghetti, ravioli, hotcake mixes, hot dog sandwiches, waffles, tamales, burritos, tortillas, tacos, enchiladas, frozen and refrigerated prepared entrees and meals consisting of flour and pasta, namely, pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos ] |
| Description of Mark | The mark consists of the stylized word "FUD" in white letters located on a blue banner having red stripes on its top and bottom edges. The stylized words "SAZÓN LATINO" in white are displayed on a yellow band below the blue and red "FUD" banner. The yellow band is outlined on the right and left sides with an orange and yellow triangular design. |
| Goods and Services | [ Meats, cold cuts meats, processed meats, namely, bologna, salamis, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham, ham; chicken;] sausages, namely, skinless smoked sausage, skinless polish sausage, [ skinless sausage with cheese, ] skinless spicy smoked sausage, [ smoked breakfast sausage link, smoked maple breakfast sausage link, ] smoked sausage loop, [ turkey sausage, polish smoked sausage loop, ] spicy sausage in link form, pork sausage; sausages [ ; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami; loin, turkey breast, pig's feet, pickled pig's feet; beef; beef slices; roast beef; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheese, namely, string cheese; garden salads; salads except macaroni, rice, and pasta salad; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, breaded chicken breasts; fish, namely, breaded fish fillets, breaded fish strips, not live; fish fillets; fish croquettes; French fries; potato fries; shrimps, not live, namely, frozen shrimp, breaded frozen shrimp; shrimp, not live; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; Prepared dishes consisting principally of meat, Prepared entrees consisting primarily of seafood, Prepared meals consisting primarily of meat substitutes, Prepared meals consisting principally of game, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, grilled chicken fajitas, oriental style chicken fajitas ] |
| Indication of Colors claimed | The color(s) blue, red, white, yellow and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FUD SAZÓN" LATINO" in the mark is "FUD LATIN SEASONING". |
| NOT AVAILABLE | "SAZÓN LATINO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza Garcia CP66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza Garcia CP66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza Garcia CP66254 MX |
| Event Date | Event Description |
| Monday, May 7, 2018 | NEW APPLICATION ENTERED |
| Saturday, May 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 27, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 28, 2018 | PRIORITY ACTION WRITTEN |
| Friday, September 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 3, 2018 | ASSIGNED TO LIE |
| Wednesday, October 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 18, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 28, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, August 28, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, November 29, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |