| Serial Number | 86718152 |
| Word Mark | FUD QUESO FRESCO DEL CAMPO MEXICAN STYLE CRUMBLING CHEESE |
| Filing Date | Friday, August 7, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 12, 2025 |
| Registration Number | 5763733 |
| Registration Date | Tuesday, May 28, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| NOT AVAILABLE | "QUESO FRESCO DEL CAMPO MEXICAN STYLE CRUMBING CHEESE" |
| Description of Mark | The mark consists of the design features of the front of a product package with a white background. At the top of the design appears a blue and white checkboard design below which appears a blue semi-circular design. A dark blue banner outlined in red appears in the upper left corner of the design and the word "FUD" appears in white letters inside the banner. In the center of the design appears the wording "QUESO FRESCO" in green. Underneath this wording appears a small green design resembling a rolling hill with two trees and the wording "DEL CAMPO" in green. Underneath this design and wording appears a green line. Underneath the green line appears the wording "MEXICAN STYLE CRUMBLING CHEESE" in blue. At the bottom of the design appears a design of rolling hills and farms. In the foreground appears a green hill with darker green lines, and two green and brown trees. In the midground appears a green hill with darker green lines, two brown barns with two green and brown trees to the left to the left of the barns and one green and brown tree to the right of the barns. The windows and the shadowing of the barns appear in black. In the background appears a green hill with darker green lines. At the top of the hill appears a green and brown tree, two brown barns and two additional green and brown trees. The color of the hills transitions from the foreground to the background from darker green to green-yellow to give the appearance of sunlight. |
| Indication of Colors claimed | The color(s) red, white, blue, dark and light blue, green, dark green, green-yellow, brown, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Cheese |
| Translation of Words in Mark | The English translation of "QUESO FRESCO DEL CAMPO" in the mark is "FARM FRESH CHEESE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 7, 2019 |
| First Use In Commerce Date | Thursday, March 7, 2019 |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Event Date | Event Description |
| Tuesday, August 11, 2015 | NEW APPLICATION ENTERED |
| Wednesday, August 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 30, 2015 | ASSIGNED TO EXAMINER |
| Thursday, November 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 5, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 4, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2016 | SOU EXTENSION 1 FILED |
| Tuesday, October 4, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, October 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 5, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, April 5, 2017 | SOU EXTENSION 2 GRANTED |
| Saturday, April 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 15, 2017 | SOU EXTENSION 3 FILED |
| Friday, September 15, 2017 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 3, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 3, 2018 | SOU EXTENSION 4 FILED |
| Tuesday, April 3, 2018 | SOU EXTENSION 4 GRANTED |
| Thursday, April 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 11, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 11, 2018 | SOU EXTENSION 5 FILED |
| Thursday, October 18, 2018 | SOU EXTENSION 5 GRANTED |
| Friday, October 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 11, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 11, 2019 | USE AMENDMENT FILED |
| Friday, April 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 23, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 24, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 12, 2025 | CANCELLED SEC. 8 (6-YR) |