| Serial Number | 86206228 |
| Word Mark | FUD ORIGINAL |
| Filing Date | Thursday, February 27, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 10, 2021 |
| Registration Number | 4670112 |
| Registration Date | Tuesday, January 13, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2014 |
| Description of Mark | The mark consists of a design of a label with a light blue rectangular background. A dark blue banner outlined in red appears at the upper center level of the design and the word "FUD" appears in white letters inside the banner. The word "ORIGINAL" appears in yellow and is located on the lower right level of the design. The dotted outline of the label is intended to show the position of the mark and is not part of the mark. |
| Goods and Services | [ Processed meat, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; ] ham; ham, namely, [ smoked ham, honey cured ham, black forest ham, ham steaks, and ] boneless ham [ ; chicken; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, smoked maple breakfast sausage link, smoked sausage loop, polish smoked sausage loop, spicy sausage in link form, pork sausage; sausages; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo; pastrami; pickled pigs' feet; beef; beef slices; roast beef; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheese, namely, string cheese; yogurts; garden salads; salads except macaroni, rice, and pasta salad; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, breaded chicken breasts; fish, namely, breaded fish fillets, breaded fish strips, not live; fish fillets; fish croquettes; french fries; potato fries; shrimps, not live, namely, frozen shrimp, breaded frozen shrimp; shrimp, not live; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs ] |
| Indication of Colors claimed | The color(s) red, white, yellow, light blue and dark blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ORIGINAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza García 66254 MX |
| Event Date | Event Description |
| Monday, March 3, 2014 | NEW APPLICATION ENTERED |
| Wednesday, March 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 13, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 4, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, June 4, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 4, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 15, 2014 | ASSIGNED TO LIE |
| Thursday, September 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 23, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 8, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 15, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 10, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 13, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, May 10, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 10, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 8, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 13, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |