| Serial Number | 77700912 |
| Word Mark | FUD |
| Filing Date | Friday, March 27, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, March 16, 2020 |
| Registration Number | 3739083 |
| Registration Date | Tuesday, January 19, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2009 |
| Indication of Colors claimed | The color(s) red, blue and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "FUD" in white letters located on a blue banner with a red border. |
| Goods and Services | (Based on 44(e) pursuant to Mexican Registration Number 1108678) Meats, cold cuts meats, processed meats, namely, hams sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni, bacon cheese, [ butter, margarine, cream, yogurts, vegetable salads, fruit salads, ] breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, [ french fried potatoes, ] grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs |
| Goods and Services | (Based on 44(e) pursuant to Mexican Registration Number 1094265) [ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, processed cereal and breakfast cereal, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizzas, lasagna, spaghetti and waffles, edible ices, [ honey, treacle, ] yeast for food preparation for human consumption, [ baking-powder, cooking salt, mustard, vinegar, ] sauces, spices, [ ice for refreshment ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sigma Alimentos, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia C.P.66254 MX |
| Party Name | Sigma Alimentos, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia MX |
| Party Name | Sigma Alimentos, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia MX |
| Event Date | Event Description |
| Monday, March 16, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, March 16, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, March 16, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 16, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 20, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 19, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, February 6, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 5, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 18, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 8, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 19, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 3, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 30, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 23, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 23, 2009 | ASSIGNED TO LIE |
| Monday, September 21, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 25, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 17, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, April 1, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, March 31, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 31, 2009 | NEW APPLICATION ENTERED IN TRAM |