FUCHS TASTE SOLUTIONS Trademark

Trademark Overview


On Monday, April 27, 2020, a trademark application was filed for FUCHS TASTE SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the FUCHS TASTE SOLUTIONS trademark a serial number of 79297549. The federal status of this trademark filing is REGISTERED as of Tuesday, September 21, 2021. This trademark is owned by DF World of Spices GmbH. The FUCHS TASTE SOLUTIONS trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger, juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; condiments, namely, savory sauces, chili oils, chili pepper pastes, chutneys, horseradish, pepper sauce, oyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsa...

Meat, fish, not live; poultry and game; meat extracts; processed fruit and vegetables; jellies; jams, compotes; eggs, milk; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meatballs made of soy; goulash stew made predominantly of soy; processed soy beans; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; processed hot peppers and peppers; processed chickpeas, processed legumes, processed lentils; processed olives; processed stuffed olives; preserved chili peppers, preserved peri-peri chili peppers; pickled gherkins; processed nuts; processed chestnuts; chestnut puree; pickles; mushrooms, processed; dried truffles; creams flavored with truffle; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils; seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle ...

Iodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; chemical agent for baking, namely, deer horn salt; potash; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical products for the fresh-keeping and preserving food; artificial sweeteners; raising agents for baking, namely, carbonates; meat tenderizers for industrial purposes; chemical additives for optimizing the taste and texture of food for use in the manufacture of food; chemical additives in the nature of flavor improvers for food for industrial purposes; food stabilizers used for preserving food; proteins for the food industry and for the manufacture of food; emulsifiers for industrial use for use in the food processing industries; acidifiers for foodstuffs for preserving food
fuchs taste solutions

General Information


Serial Number79297549
Word MarkFUCHS TASTE SOLUTIONS
Filing DateMonday, April 27, 2020
Status700 - REGISTERED
Status DateTuesday, September 21, 2021
Registration Number6488684
Registration DateTuesday, September 21, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 2021

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger, juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; condiments, namely, savory sauces, chili oils, chili pepper pastes, chutneys, horseradish, pepper sauce, oyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oils; flavorings for cakes, other than essential oils; sauces, brown sauces, hot sauces, sweet- and-sour sauces, pesto, mustard sauces, salad dressings, fruit coulis; sauce concentrates for making sauces; dips; thickening agents for use in cooking; meat, fish, poultry and game pies; golden syrup, maple syrup; dry mixes for sauces and salad dressings; starch-based sauce thickeners; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, processed cereals; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; chicken pastries; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors; flour or cereal based milling products; tacos, tortillas; tapioca flour; pudding; sweets; pastries; confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; bakery batter loosening agents; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal infusions; kombucha tea; edible rice paper; yeast; processed bran; bran preparations; foodstuffs made mainly from soybean meal and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; flavour enhancers containing rose water for food; pasta dishes; rice dishes; tacos; taco shells; tortillas; wraps; crisps; snacks and snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti, mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or toasted bread; packaged dry meal mixes mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; dextrose, namely corn sugar, smoked dextrose, namely smoked corn sugar for food; glazes for cakes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads for food consisting primarily of emulsified biscuits or cookies; seasonings for food in spray on form; thickening agents for cooking foodstuffs; edible glue for confectionary decorating
Description of MarkThe mark consists of the wording "FUCHS TASTE SOLUTIONS", all in green, with the wording "FUCHS" above a design element consisting of three green leaves, which is above the wording "TASTE SOLUTIONS". To the left and right of the green leaves is a gold line.
Goods and ServicesMeat, fish, not live; poultry and game; meat extracts; processed fruit and vegetables; jellies; jams, compotes; eggs, milk; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meatballs made of soy; goulash stew made predominantly of soy; processed soy beans; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; processed hot peppers and peppers; processed chickpeas, processed legumes, processed lentils; processed olives; processed stuffed olives; preserved chili peppers, preserved peri-peri chili peppers; pickled gherkins; processed nuts; processed chestnuts; chestnut puree; pickles; mushrooms, processed; dried truffles; creams flavored with truffle; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils; seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; processed berries; dried fruit in powder form, dried berries in powder form, dried vegetables in powder form; dried seeds in powder form; dips and dip mixes; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; combined fruit and vegetable purees consisting of tomatoes, beans, chestnuts, peas; ragout fin, namely prepared entree consisting primarily of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish; chickpea pastes, namely, hummus; truffle pastes; liver pate; meat stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in dehydrated form; processed soup greens; soy milk, coconut milk; cheese; tofu; fruit jams; fruit based spreads for bread, nut based spreads for bread, egg based spreads for bread, vegetable based spreads for bread; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed kelp, processed edible seaweed in slab form; snail eggs for human consumption; prepared snails and shell mollusks, not live; potato crisps; meat based snack foods; prepared meals, consisting primarily of meat, prepared meals consisting primarily of fish, prepared meals consisting primarily of dairy products, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of soybeans; antipasto; soups; salads, namely, garden salads, fruit salads, and vegetable salads; fruit based fillings for cakes and pies; spreaders for food, mainly consisting of confit in the nature of meat, fish, and shellfish based spread; dairy-based spreads; vegetable-based spreads; nut-based spreads; soy milk beverages; sesame oil for food; processed sesame seeds, not being seasonings or flavorings
Indication of Colors claimedThe color(s) green and gold is/are claimed as a feature of the m ark.
Goods and ServicesIodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; chemical agent for baking, namely, deer horn salt; potash; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical products for the fresh-keeping and preserving food; artificial sweeteners; raising agents for baking, namely, carbonates; meat tenderizers for industrial purposes; chemical additives for optimizing the taste and texture of food for use in the manufacture of food; chemical additives in the nature of flavor improvers for food for industrial purposes; food stabilizers used for preserving food; proteins for the food industry and for the manufacture of food; emulsifiers for industrial use for use in the food processing industries; acidifiers for foodstuffs for preserving food

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDF World of Spices GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameDF World of Spices GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameDF World of Spices GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events


Event DateEvent Description
Saturday, March 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 9, 2022FINAL DISPOSITION PROCESSED
Thursday, January 20, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, December 21, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 21, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, August 1, 2021NOTIFICATION PROCESSED BY IB
Thursday, July 8, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 16, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 27, 2020REFUSAL PROCESSED BY IB
Tuesday, December 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 7, 2020REFUSAL PROCESSED BY MPU
Thursday, December 3, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 3, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 3, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 3, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 19, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 18, 2020NON-FINAL ACTION WRITTEN
Friday, November 13, 2020APPLICATION FILING RECEIPT MAILED
Monday, November 9, 2020ASSIGNED TO EXAMINER
Monday, November 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 5, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB