| Serial Number | 79036362 |
| Word Mark | FUCHS |
| Filing Date | Thursday, June 15, 2006 |
| Status | 700 - REGISTERED |
| Status Date | Thursday, March 5, 2020 |
| Registration Number | 3480804 |
| Registration Date | Tuesday, August 5, 2008 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 20, 2008 |
| Goods and Services | [ Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; pickles; preserved, dried, frozen and cooked fruit and vegetables; processed chili peppers ; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables or plant juices for cooking; pickled gherkins; chickpea paste, namely, hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms ] |
| Goods and Services | [ Chemical preparations, namely, chemical additives for use in the manufacture of food as a bakery and cooking improver; chemical products for the fresh-keeping and preserving of food; iodized salt; preparations of bacteria, namely, bacteria for use in food manufacture; chemical preparations, namely, meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely, taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents for the food industry; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for preserving and freshening foodstuffs for use in the manufacture of foodstuffs ] |
| Goods and Services | [ Food supplements for medical purposes; dietetic foodstuffs adapted for medical use; medicinal herbs and spices adapted for medical use; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; herb teas for dietetic purposes adapted for medical use ] |
| Translation of Words in Mark | The foreign wording in the mark translates into English as FOX. |
| Goods and Services | [ Hand-operated spice mills for household purposes, household utensils, namely, graters; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely, salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely, recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith ] |
| Goods and Services | Spices, spice flavorings, [ spice flavored salts, spice essences, spice extracts, ] spice mixtures, [ spiced oil for use as a seasoning, spice pastes, ] spice preparations, [ seasoned salts, and condiments, namely, ketchup; ] flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, [ flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely, ] processed herbs; [ salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; ] mustard; [ cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coatings; ] mustard flour; [ soy flour; tacos; tortillas; tapioca flour for food; sugar; extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; ] preparations for making dips, namely, seasonings, [ sauces and ] spices; [ croutons; baking mixtures, namely, baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely, marzipan and icing ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, August 15, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, August 15, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, August 15, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DF World of Spices SE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | DF World of Spices GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | DF World of Spices GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | DF World of Spices GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, April 26, 2007 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 27, 2007 | NEW APPLICATION ENTERED |
| Friday, April 27, 2007 | ASSIGNED TO EXAMINER |
| Monday, May 14, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 15, 2007 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 15, 2007 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 15, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 1, 2007 | REFUSAL PROCESSED BY IB |
| Friday, October 26, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 26, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 26, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 26, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 13, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 13, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 1, 2007 | NON-FINAL ACTION WRITTEN |
| Saturday, December 1, 2007 | NON-FINAL ACTION E-MAILED |
| Saturday, December 1, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 2, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 2, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 4, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 4, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 4, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 4, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 4, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 14, 2008 | ASSIGNED TO LIE |
| Monday, April 14, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 30, 2008 | NOTICE OF PUBLICATION |
| Tuesday, May 20, 2008 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 5, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 5, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, November 24, 2008 | FINAL DISPOSITION PROCESSED |
| Monday, November 24, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 31, 2009 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, October 2, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 19, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 30, 2009 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, December 10, 2009 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, December 30, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 28, 2014 | TEAS SECTION 71 RECEIVED |
| Thursday, August 14, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 15, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 15, 2014 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, August 15, 2014 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| Thursday, August 28, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 15, 2015 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, July 20, 2015 | INVALIDATION PROCESSED |
| Monday, July 20, 2015 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, August 7, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, July 21, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, August 5, 2017 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, March 8, 2018 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, March 19, 2018 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, March 19, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Monday, November 19, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, December 2, 2018 | INVALIDATION PROCESSED |
| Sunday, December 2, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, January 11, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 8, 2019 | CANCELLED SECTION 71 |
| Thursday, August 8, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 8, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, December 2, 2019 | INVALIDATION PROCESSED |
| Tuesday, December 3, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, January 3, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, March 5, 2020 | REINSTATED |
| Saturday, April 25, 2020 | USPTO CORRECTION PROCESSED BY IB |
| Thursday, January 20, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, December 11, 2025 | CHANGE OF OWNER RECEIVED FROM IB |