FU KUEI HSIAUG Trademark

Trademark Overview


On Friday, April 19, 2019, a trademark application was filed for FU KUEI HSIAUG with the United States Patent and Trademark Office. The USPTO has given the FU KUEI HSIAUG trademark a serial number of 88394309. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2019. This trademark is owned by FU KUEI HSIANG CO., LTD.. The FU KUEI HSIAUG trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable-based meat substitutes; Vegetable-based snack foods; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Soya patties; Vegetable soup preparations; Soup concentrates; Tofu; Tofu skin; Tofu burger patties; Tofu patties; Fried tofu pieces (abura-age); Packaged soy-based entrees
fu kuei hsiaug

General Information


Serial Number88394309
Word MarkFU KUEI HSIAUG
Filing DateFriday, April 19, 2019
Status700 - REGISTERED
Status DateTuesday, November 19, 2019
Registration Number5913411
Registration DateTuesday, November 19, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "Fu Kuei Hsiaug" in stylized font to the right of a design of two vertically-oriented Chinese characters resting on a pedestal inside a double-walled circle, the latter forming a highly stylized design of a third Chinese character. The letters "F", "K" and "H" each include one leg of the letter designed to resemble a curving stem ending in a leaf.
Goods and ServicesVegetable-based meat substitutes; Vegetable-based snack foods; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Soya patties; Vegetable soup preparations; Soup concentrates; Tofu; Tofu skin; Tofu burger patties; Tofu patties; Fried tofu pieces (abura-age); Packaged soy-based entrees
Transliteration StatementThe non-Latin characters in the mark transliterate to "Fu", "Kuei", and "Hsiaug" and this means individually, "wealthy", "valued" and "fragrant" respectively, but combined, has no meaning as a whole in English.
Translation of Words in MarkThe English translation of "Fu Kuei Hsiaug" in the mark is "wealthy", "valued", and "fragrant", respectively, but in combination has no meaning other than trademark significance.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 6, 2019
Primary Code029
First Use Anywhere DateThursday, January 8, 2009
First Use In Commerce DateThursday, January 8, 2009

Trademark Owner History


Party NameFU KUEI HSIANG CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMIAOLI COUNTY 350
TW

Party NameFU KUEI HSIANG CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMIAOLI COUNTY 350
TW

Party NameFU KUEI HSIANG CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMIAOLI COUNTY 350
TW

Trademark Events


Event DateEvent Description
Tuesday, November 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 26, 2019ASSIGNED TO LIE
Tuesday, July 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 16, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, July 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 16, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, July 16, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, June 27, 2019ASSIGNED TO EXAMINER
Tuesday, May 7, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 23, 2019NEW APPLICATION ENTERED IN TRAM