FU CHOY Trademark

Trademark Overview


On Tuesday, April 2, 2019, a trademark application was filed for FU CHOY with the United States Patent and Trademark Office. The USPTO has given the FU CHOY trademark a serial number of 88368087. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Harvest Best Inc.. The FU CHOY trademark is filed in the Natural Agricultural Products category with the following description:

Fresh broccoli; Fresh celery; Fresh vegetables
fu choy

General Information


Serial Number88368087
Word MarkFU CHOY
Filing DateTuesday, April 2, 2019
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6040244
Registration DateTuesday, April 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Disclaimer with Predetermined Text"CHOY"
Goods and ServicesFresh broccoli; Fresh celery; Fresh vegetables
Translation of Words in MarkThe English translation of "FU CHOY" in the mark is "vegetable that that brings people prosperity".

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2019
Primary Code031
First Use Anywhere DateMonday, November 5, 2018
First Use In Commerce DateMonday, November 5, 2018

Trademark Owner History


Party NameHarvest Best Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78257

Party NameHarvest Best Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78257

Party NameHarvest Best Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78257

Trademark Events


Event DateEvent Description
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 2, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, January 2, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 2, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, January 2, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Saturday, April 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 5, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


choy fresh vegetables broccoli celery