| Serial Number | 79259248 |
| Word Mark | FU BANG |
| Filing Date | Tuesday, March 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2020 |
| Registration Number | 6039265 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Goods and Services | Coffee; tea-based beverages; tea; sugar; maltose for food; honey; pastries; baozi being stuffed buns; wheat flour; rice flour; cereal-based snack food; dried pieces of edible wheat gluten; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce and soya bean paste; yeast; aromatic preparations for food, namely, spice blends; preparations for stiffening whipped cream, namely, starch-based thickeners; meat tenderizers for household purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes |
| Goods and Services | Charcuterie; fish-based foodstuffs, namely, fish sausages and fish croquettes; seaweed extracts for food; meat, tinned; frozen fruits; prepared areca-nut, namely, nut-based spreads; vegetables, dried; soya milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; pectin for culinary purposes; prepared peanuts, namely, processed peanuts; dried black preserved mushrooms; bean curd product; fruit salads; eggs |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "FU BANG" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUJIAN FUBANG FOODSTUFF CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FUJIAN PROVINCE 362100 CN |
| Party Name | FUJIAN FUBANG FOODSTUFF CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FUJIAN PROVINCE 362100 CN |
| Party Name | FUJIAN FUBANG FOODSTUFF CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FUJIAN PROVINCE 362100 CN |
| Event Date | Event Description |
| Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 31, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 1, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 21, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 30, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 21, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 12, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, December 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 31, 2019 | ASSIGNED TO LIE |
| Monday, January 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, September 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 8, 2020 | FINAL DISPOSITION PROCESSED |