FTVP Trademark

Trademark Overview


On Friday, March 8, 2019, a trademark application was filed for FTVP with the United States Patent and Trademark Office. The USPTO has given the FTVP trademark a serial number of 88332088. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 12, 2020. This trademark is owned by MycoTechnology, Inc.. The FTVP trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for industrial use

Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute ; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat free foods in the nature of meat substitutes containing plant protein as a primary ingredient
ftvp

General Information


Serial Number88332088
Word MarkFTVP
Filing DateFriday, March 8, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 12, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Goods and ServicesProteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for industrial use
Goods and ServicesProtein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute ; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat free foods in the nature of meat substitutes containing plant protein as a primary ingredient

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMycoTechnology, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Party NameMycoTechnology, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Trademark Events


Event DateEvent Description
Tuesday, October 13, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 12, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 24, 2019EXTENSION 1 GRANTED
Tuesday, September 24, 2019EXTENSION 1 FILED
Tuesday, September 24, 2019TEAS EXTENSION RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019ASSIGNED TO LIE
Tuesday, May 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 24, 2019EXAMINER'S AMENDMENT ENTERED
Friday, May 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 17, 2019ASSIGNED TO EXAMINER
Wednesday, March 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 12, 2019NEW APPLICATION ENTERED IN TRAM