| Serial Number | 90338269 |
| Word Mark | FT |
| Filing Date | Monday, November 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 3, 2021 |
| Goods and Services | Online journals, namely, blogs featuring news, information and commentary in the fields of restaurants, dining, beverages, food, delivery, and private events; providing recognition and incentives by the way of awards and contests to demonstrate excellence in the fields of restaurants, dining, beverages, food, delivery, and private events; entertainment services, namely, food and beverage events in the nature of wine and food tastings all being for entertainment purposes |
| Description of Mark | The mark consists of the monogram of the letters "T" and "F" as a stylized single letter, all within an outline carrier in the shape of a square. |
| Goods and Services | Printed publications, namely, informational brochures, booklets, forms and flyers featuring information about restaurants, food, catering, recipes and cooking; Printed publications, namely, informational brochures, booklets, forms and flyers featuring information about how to advertise goods and services in the marketplace; folders; stickers, namely, bumper stickers and decals for windows; coasters made of paper; coasters made of cardboard; pens |
| Pseudo Mark | TF |
| Goods and Services | Providing an internet website portal in the field of financial transaction and payment processing services, that allows member chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals to manage and review financial performance and financial history; charitable fundraising services by means of selling restaurant, dining, beverages, food, and private event services to raise funds for charitable causes related to ending hunger in children and adults; charitable fundraising services by means of selling products and services to raise funds for charitable causes related to ending hunger in children and adults; charitable fundraising to support ending childhood and adult hunger; charitable services, namely, providing financial assistance to disadvantaged persons for food and increased access to food |
| Goods and Services | Computerized online ordering services in the field of restaurants, dining, beverages, food, and private events; administration of programs for enabling participants to obtain discounts on products and services in the field of restaurants, dining, beverages, food, and private events; advertising services via the internet; customer service, namely, responding to customer inquiries for others in the field of restaurant delivery and carry-out, catered dining experiences, cooking classes, beverage tasting experiences, and private events; electronic processing of restaurant, food, beverages, and event orders for others; on-line advertising and marketing services for chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals, namely, social media, internet and mobile marketing; online ordering services featuring restaurants take-out and food; online ordering services in the field of restaurant take-out and delivery, catered dining experiences, cooking classes, beverage tasting experiences, and private events; promoting and marketing the goods and services of others in the field of restaurants, dining, beverages, food, and private events;promoting the goods and services of others by providing a website featuring hyperlinks to chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals for commercial purposes; promoting the goods and services of others; promoting the sale of goods and services of others by arranging and conducting food and beverage tastings in the field of restaurants, dining, beverages, food, and private events; providing a website featuring consumer information in the field of restaurants, dining, beverages, food, delivery, and private events; providing consumer information in the field of restaurants, dining, beverages, food, delivery, and private events; providing consumer information via a global computer network in the field of restaurants, dining, beverages, food, delivery, and private events; providing consumer information, namely, ratings and reviews of chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals and compilations of ratings and reviews of chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals; providing information in the nature of a ranking of chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals for commercial and business purposes; customer loyalty and membership services and customer club membership services, for commercial, promotional and/or advertising purposes; providing incentive award programs for customers through the issuance and processing of loyalty coupons for frequent use of participating businesses or individuals; Membership club services in the nature of providing discounts to members in the field of restaurants, dining, beverages, food, delivery, and private events |
| Goods and Services | Providing websites featuring temporary use of non-downloadable software, namely, software for facilitating the advertising and marketing of chefs, and software which allows member chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals to manage customer order information using mobile devices; computer software design and development in the fields of restaurants, dining, beverages, food, delivery, and private events, customer service and mobile applications, specifically design and development of software that retrieves orders, indicates order statuses, displays a selected order, changes order status of a selected order, and communicates order status updates to customers or member chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals; providing temporary use of online, non-downloadable software that allows member chefs, cooking professionals, restaurants, commercial food purveyors, independent food purveyors, beverage industry professionals, event planners, and aspiring professionals to manage and review financial performance and financial history; providing temporary use of online, non-downloadable software in the nature of software that allows persons engaged in the food and beverage delivery industry to manage their delivery of food and beverage to customers, their relationship with restaurants and food and beverage ordering businesses, payment details, their finances, their account and personal information, and for monitoring the status and location of all orders |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FineTable, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 198024447 |
| Party Name | FineTable, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 198024447 |
| Event Date | Event Description |
| Monday, October 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 30, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 24, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, March 24, 2023 | SOU EXTENSION 3 FILED |
| Friday, March 24, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 7, 2022 | CORRECTED NOA E-MAILED |
| Thursday, October 6, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 21, 2022 | SOU EXTENSION 2 FILED |
| Thursday, October 6, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, September 21, 2022 | DIVISIONAL REQUEST RECEIVED |
| Thursday, October 6, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 21, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, September 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 26, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, March 26, 2022 | SOU EXTENSION 1 FILED |
| Saturday, March 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 28, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 14, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 23, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 23, 2021 | FINAL REFUSAL E-MAILED |
| Friday, April 23, 2021 | FINAL REFUSAL WRITTEN |
| Wednesday, March 31, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 31, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 31, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 24, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 26, 2020 | NEW APPLICATION ENTERED |