FRYLOSOPHY Trademark

Trademark Overview

On Monday, October 17, 2016, a trademark application was filed for FRYLOSOPHY with the United States Patent and Trademark Office. The USPTO has given the FRYLOSOPHY trademark a serial number of 87205116. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. The FRYLOSOPHY trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Fried potatoes

Food preparation
frylosophy

General Information

Serial Number87205116
Word MarkFRYLOSOPHY
Filing DateMonday, October 17, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements

Goods and ServicesFried potatoes
Goods and ServicesFood preparation

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 20, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 20, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDenver, CO 80202
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDenver, CO 80202

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 5, 2019EXTENSION 5 GRANTED
Friday, November 1, 2019EXTENSION 5 FILED
Tuesday, November 5, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 1, 2019TEAS EXTENSION RECEIVED
Thursday, May 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 30, 2019EXTENSION 4 GRANTED
Tuesday, April 30, 2019EXTENSION 4 FILED
Tuesday, April 30, 2019TEAS EXTENSION RECEIVED
Tuesday, November 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 2, 2018EXTENSION 3 GRANTED
Friday, November 2, 2018EXTENSION 3 FILED
Friday, November 2, 2018TEAS EXTENSION RECEIVED
Friday, May 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 2, 2018EXTENSION 2 GRANTED
Wednesday, May 2, 2018EXTENSION 2 FILED
Wednesday, May 2, 2018TEAS EXTENSION RECEIVED
Saturday, September 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 28, 2017EXTENSION 1 GRANTED
Thursday, September 28, 2017EXTENSION 1 FILED
Thursday, September 28, 2017TEAS EXTENSION RECEIVED
Tuesday, May 2, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 26, 2017ASSIGNED TO EXAMINER
Thursday, October 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 20, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

frylosophy preparation food potatoes fried