| Serial Number | 85656778 |
| Word Mark | FRYLIFE |
| Filing Date | Wednesday, June 20, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 12, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2012 |
| Goods and Services | Edible fats; Edible oils; Margarine; Shortening |
| Pseudo Mark | FRY LIFE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bunge Oils, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63146 |
| Party Name | Bunge Oils, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63146 |
| Event Date | Event Description |
| Monday, August 12, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 12, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 8, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 8, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 4, 2012 | ASSIGNED TO EXAMINER |
| Friday, June 29, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Thursday, June 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 23, 2012 | NEW APPLICATION ENTERED IN TRAM |