FRYINGPAN ELEVATED CUTS Trademark

Trademark Overview


On Tuesday, November 7, 2023, a trademark application was filed for FRYINGPAN ELEVATED CUTS with the United States Patent and Trademark Office. The USPTO has given the FRYINGPAN ELEVATED CUTS trademark a serial number of 98258099. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 25, 2024. This trademark is owned by Fryingpan, LLC. The FRYINGPAN ELEVATED CUTS trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon
fryingpan elevated cuts

General Information


Serial Number98258099
Word MarkFRYINGPAN ELEVATED CUTS
Filing DateTuesday, November 7, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, September 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements


Description of MarkThe mark consists of The image of a mountain range in the background with a pig in the foreground and the words "FRYINGPAN" beneath the pig and "ELEVATED CUTS" at the bottom.
Goods and ServicesBacon
Pseudo MarkFRYING PAN ELEVATED CUTS
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLECUTS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 7, 2023
Primary Code029
First Use Anywhere DateMonday, August 24, 2020
First Use In Commerce DateMonday, August 24, 2020

Trademark Owner History


Party NameFryingpan, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80211

Trademark Events


Event DateEvent Description
Tuesday, November 7, 2023NEW APPLICATION ENTERED
Wednesday, January 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2024NON-FINAL ACTION E-MAILED
Thursday, June 20, 2024NON-FINAL ACTION WRITTEN
Thursday, June 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 25, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 15, 2024ASSIGNED TO EXAMINER
Friday, September 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED

Related Keywords


cuts elevated fryingpan bacon