| Serial Number | 98955269 |
| Word Mark | FRYDOM EXPRESS |
| Filing Date | Monday, January 13, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the wording "FRYDOM" above "EXPRESS" within a solid rounded rectangle, with a graphic of a chicken surrounded by flames on the left. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EXPRESS" |
| Goods and Services | Canteen services; Chinese restaurant services; Fast-food restaurant services; Mobile restaurant services; Restaurant information services; Restaurant reservation services; Restaurant services; Snack-bar services |
| Translation of Words in Mark | The wording "FRYDOM" has no meaning in a foreign language. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Zhejiang Boduo Food Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hangzhou, Zhejiang 311100 CN |
| Event Date | Event Description |
| Monday, January 13, 2025 | NEW APPLICATION ENTERED |
| Monday, May 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 20, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |