FRY-ON...ZTF Trademark

Trademark Overview

On Tuesday, March 20, 2007, a trademark application was filed for FRY-ON...ZTF with the United States Patent and Trademark Office. The USPTO has given the FRY-ON...ZTF trademark a serial number of 77135017. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, January 29, 2018. This trademark is owned by Sysco Corporation. The FRY-ON...ZTF trademark is filed in the Meat & Processed Food Products category with the following description:

Shortening; Oils and fats for food
fry-on...ztf

General Information

Serial Number77135017
Word MarkFRY-ON...ZTF
Filing DateTuesday, March 20, 2007
Status800 - REGISTERED AND RENEWED
Status DateMonday, January 29, 2018
Registration Number3364644
Registration DateTuesday, January 8, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 23, 2007

Trademark Statements

Goods and ServicesShortening; Oils and fats for food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 23, 2007
Primary Code029
First Use Anywhere DateMonday, January 2, 2006
First Use In Commerce DateMonday, January 2, 2006

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390

Trademark Events

Event DateEvent Description
Monday, January 29, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, January 29, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, January 29, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, January 29, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 29, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 8, 2018TEAS SECTION 8 & 9 RECEIVED
Sunday, January 8, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, October 19, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 19, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 8, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, October 17, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 8, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 8, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2007NOTICE OF PUBLICATION
Monday, September 17, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 17, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2007ASSIGNED TO LIE
Wednesday, August 8, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 19, 2007NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, June 19, 2007PRIORITY ACTION E-MAILED
Tuesday, June 19, 2007PRIORITY ACTION WRITTEN
Friday, June 15, 2007ASSIGNED TO EXAMINER
Friday, March 23, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

food fats oils shortening